Name: Irresistible Cheesy Chicken Garlic Bread Sandwich Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (about 1 pound); Salt and pepper to taste; 4 cloves fresh garlic, minced; ½ cup unsalted butter; 2 cups shredded mozzarella cheese; 4 thick slices French or Italian bread

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Introduction

This irresistible cheesy chicken garlic bread sandwich combines juicy chicken, melted mozzarella, and flavorful garlic butter on crispy bread. It’s a simple yet satisfying meal perfect for lunch or dinner. Ready in under an hour, it’s sure to become a family favorite.

The image shows a grilled sandwich with two thick, golden-brown toasted bread slices. The top slice is sprinkled with small bits of green herbs. Between the bread layers, there is a thick layer of melted white cheese that oozes slightly out of the sandwich, covered by a layer of shredded light brown chicken. The sandwich sits on a white plate with some scattered green herb bits around it, all placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 boneless, skinless chicken breasts (about 1 pound)
4 cloves fresh garlic, minced
½ cup unsalted butter
2 cups shredded mozzarella cheese
4 thick slices French or Italian bread
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly spraying it with nonstick spray.
Step 2: Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat, adding a little oil if desired. Sear the chicken until golden brown on both sides, about 6-7 minutes per side, and cook until it reaches an internal temperature of 165°F (75°C).
Step 3: In a bowl, melt the butter and stir in the minced garlic. You can add herbs here if you like for extra flavor.
Step 4: Spread the garlic butter generously on each slice of bread. Place cooked chicken pieces on two slices, then top evenly with shredded mozzarella cheese. Cover with the remaining buttered bread slices to form sandwiches.
Step 5: Place the assembled sandwiches in the baking dish and bake for 10-15 minutes or until the cheese is melted and bubbly and the bread is golden brown.
Step 6: Serve the sandwiches warm. Slice in half if desired for easier eating.

Tips & Variations

For extra flavor, add fresh herbs like parsley or basil to the garlic butter mixture.
Use provolone or cheddar cheese instead of mozzarella for a different cheesy taste.
To add veggies, place sliced tomatoes or spinach leaves inside the sandwich before baking.
Make it spicy by mixing a pinch of red pepper flakes into the garlic butter.

Storage

Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the crispy bread and melted cheese. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

A close-up view of a toasted sandwich on a white plate, featuring two thick slices of golden-brown bread with a crispy crust sprinkled with oats. Between the slices, there is a thick layer of melted, slightly browned cheese dripping down the sides, mixed with shredded, tender-looking chicken. The top slice of bread is garnished with finely chopped green herbs, and some herbs are also scattered on the plate. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking chicken breasts?

Yes, shredded rotisserie chicken works well and reduces cooking time. Just layer it on the bread before adding cheese and baking.

What type of bread is best for this sandwich?

Thick slices of French or Italian bread hold up well and get nice and crispy in the oven. You can also use sourdough or ciabatta for a different texture.