Irresistible Cheesy Chicken Garlic Bread Sandwich Recipe
This irresistible cheesy chicken garlic bread sandwich combines tender seared chicken breasts, rich garlic butter, and melted mozzarella cheese, all layered between thick slices of crusty French or Italian bread. Baked to golden perfection, it delivers a comforting, flavorful meal perfect for a hearty lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 3 boneless, skinless chicken breasts (about 1 pound)
- Salt and pepper to taste
Garlic Butter
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
Other
- 2 cups shredded mozzarella cheese
- 4 thick slices French or Italian bread
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick spray to prevent sticking during baking.
- Cook chicken: Season the chicken breasts generously with salt and pepper. Heat a skillet over medium-high heat and add a small amount of oil if preferred. Sear the chicken breasts for 6-7 minutes on each side until they develop a golden brown crust and reach an internal temperature of 165°F (75°C) to ensure they are fully cooked and safe to eat.
- Prepare garlic butter: In a bowl, melt the unsalted butter, then stir in the minced garlic. This mixture will infuse the sandwich with robust garlic flavor and richness.
- Assemble sandwiches: Spread the prepared garlic butter evenly on each slice of bread. On two slices, layer the cooked chicken pieces, then top generously with shredded mozzarella cheese. Finish by placing the remaining garlic buttered slices of bread on top to form sandwiches.
- Bake sandwiches: Place the assembled sandwiches in the prepared baking dish and bake them in the preheated oven for 10-15 minutes. Bake until the mozzarella cheese is melted and bubbly, and the bread is golden brown and crisp.
- Serve: Remove sandwiches from the oven and serve warm. Slice each sandwich in half if desired for easier eating and to showcase the gooey, cheesy interior.
Notes
- For extra flavor, add dried herbs like oregano or basil to the garlic butter before spreading.
- You can substitute mozzarella with provolone or cheddar cheese for a different cheesy twist.
- Use day-old or slightly stale bread for better texture and less sogginess after baking.
- For a keto-friendly option, replace bread with low-carb bread alternatives.
- Leftover sandwiches can be wrapped and refrigerated, then reheated in an oven or toaster oven to maintain crispiness.
Keywords: Chicken sandwich, garlic bread sandwich, cheesy chicken, mozzarella, baked sandwich, easy dinner, comfort food
