Print

Irresistible Cottage Cheese Cheese Sticks You Need to Try Recipe

4.6 from 132 reviews

These irresistible Cottage Cheese Sticks are a delicious and easy-to-make appetizer perfect for snacking or entertaining. Combining creamy cottage cheese with mozzarella and Parmesan, these crispy baked cheese sticks are seasoned with garlic and onion powder, creating a flavorful treat that’s golden brown and satisfying.

Ingredients

Scale

Cheese Mixture

  • 1 cup of cottage cheese
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese

Binding & Seasoning

  • 1/2 cup of breadcrumbs (preferably whole wheat)
  • 1 large egg
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste

For Baking

  • Cooking spray or olive oil for frying

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the cheese sticks.
  2. Mix the ingredients: In a large bowl, thoroughly combine the cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper until you get a consistent mixture.
  3. Shape the sticks: Take portions of the mixture and form them into sticks approximately 4 inches long and 1 inch wide, ensuring they hold together well.
  4. Prepare for baking: Place the shaped cheese sticks onto a lined baking sheet. Lightly spray them with cooking spray or drizzle a little olive oil over the sticks to help them brown.
  5. Bake: Bake the cheese sticks in the preheated oven for about 15 minutes or until they turn golden brown and crispy on the outside.

Notes

  • Feel free to experiment with different types of cheeses for a variety of flavors.
  • Using whole wheat breadcrumbs adds a bit of extra fiber and texture.
  • Make sure to shape the sticks tightly so they don’t fall apart while baking.
  • Serve warm for the best taste and texture.

Keywords: cottage cheese sticks, baked cheese sticks, appetizer recipe, vegetarian appetizer, easy cheese recipe