Irresistible Cranberry-Rose Turkish Delight Recipe Perfect for Holidays Recipe
This Irresistible Cranberry-Rose Turkish Delight recipe offers a delightful blend of tart cranberry juice and fragrant rose water, perfect for festive holidays or a sophisticated treat. With a smooth, glossy texture and optional crunchy pistachios or chewy dried cranberries, this sweet confection is a beautiful and flavorful homage to traditional Turkish delights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 16 small squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Turkish
Ingredients
Scale
Liquid Ingredients
- 1 cup (240ml) cranberry juice
- 1 cup (240ml) water
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (15ml) rose water
Dry Ingredients
- 2 cups (400g) granulated sugar
- 1/2 cup (65g) cornstarch
- Powdered sugar for dusting
Optional Add-ins
- 1/4 cup (30g) chopped dried cranberries
- 1/4 cup (30g) pistachios
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper leaving an overhang for easy removal, then dust lightly with powdered sugar to prevent sticking.
- Make Cornstarch Slurry: Whisk together 1/2 cup cornstarch and 1 cup water in a small bowl until smooth. Set this mixture aside.
- Dissolve Sugar: In a medium saucepan over medium heat, combine cranberry juice, granulated sugar, and lemon juice, stirring constantly until the sugar dissolves fully.
- Combine and Thicken: Gradually whisk the cornstarch slurry into the cranberry mixture. Reduce heat to low and keep stirring for 10-15 minutes until the mixture thickens to a glossy, jelly-like consistency.
- Add Flavorings: Stir in the rose water, adjusting the quantity to taste for a balanced floral note.
- Optional Mix-ins: Add chopped dried cranberries or pistachios if desired to introduce texture and flavor.
- Set the Turkish Delight: Pour the thickened mixture into the prepared pan, spreading it evenly. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight to firm up.
- Cut and Coat: Once set, lift the confection out using the parchment paper. Dust generously with powdered sugar, cut into small squares with a sharp knife, and toss the squares in more powdered sugar to coat all sides.
Notes
- Don’t rush the stirring to avoid clumps or burning.
- Measure ingredients precisely for the perfect texture.
- Adjust rose water to taste, adding a little at a time.
- Chill thoroughly overnight for best results.
- Use parchment paper to prevent sticking.
Keywords: Turkish Delight, Cranberry Rose Candy, Holiday Sweets, Turkish Dessert, Rose Water Dessert, Cranberry Candy
