Irresistible Jalapeno Popper Twists for Every Occasion Recipe

Introduction

These irresistible Jalapeno Popper Twists are the perfect spicy and cheesy appetizer for any gathering. Made with flaky puff pastry and a creamy jalapeno filling, they’re quick to prepare and always a crowd-pleaser.

Ingredients

• 1 sheet puff pastry (thawed)
• 4 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sliced jalapenos (fresh or pickled)
• 1 tsp garlic powder
• 1 egg (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine the cream cheese, shredded cheddar, sliced jalapenos, and garlic powder until the mixture is well blended.
3. Step 3: Roll out the thawed puff pastry into a rectangle about 1/4 inch thick, then cut it into strips.
4. Step 4: Spoon the filling onto one half of each strip, fold the other half over the filling, press gently to seal, then twist each strip a few times.
5. Step 5: Arrange the twists on the prepared baking sheet and brush each one with the beaten egg to achieve a golden glaze.
6. Step 6: Bake for 15-20 minutes, or until the twists are golden brown and puffed up.

Tips & Variations

• Use pickled jalapenos for a tangier kick or fresh jalapenos for more heat and a crisp texture.
• Add cooked bacon bits to the filling for extra smoky flavor.
• Try swapping sharp cheddar for pepper jack cheese to boost the spice level.
• For a milder version, remove the seeds from the jalapenos before adding.

Storage

Store any leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the twists and arrange them on the baking sheet, then refrigerate for a few hours before baking. Just add the egg wash before placing them in the oven.

Can I freeze Jalapeno Popper Twists?

Absolutely! Freeze the unbaked twists in a single layer on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Irresistible Jalapeno Popper Twists for Every Occasion Recipe

Print Recipe

★★★★★

4.5 from 71 reviews

These irresistible Jalapeno Popper Twists combine the creamy richness of cream cheese and sharp cheddar with the spicy kick of jalapenos, all wrapped in flaky puff pastry. Perfect as an appetizer or snack for any occasion, they bake up golden, crispy, and full of bold flavors.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry (thawed)

Filling

• 4 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sliced jalapenos (fresh or pickled)
• 1 tsp garlic powder

Finishing

• 1 egg (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and promote even baking.
2. Prepare Filling: In a medium bowl, thoroughly mix together the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder until the mixture is smooth and well combined.
3. Prepare Pastry: Roll out the thawed puff pastry sheet into a rectangle roughly 1/4 inch thick on a lightly floured surface to make it easier to cut and fill. Then cut the pastry into strips of your desired width.
4. Assemble Twists: Spoon a portion of the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling, gently pressing down the edges to seal. Twist each filled strip carefully to create a spiral shape, which will yield a beautiful crispy texture when baked.
5. Apply Egg Wash: Place the twisted pastry strips on the prepared baking sheet. Beat the egg in a small bowl and brush the tops of each twist with the beaten egg to achieve a glossy, golden crust as they bake.
6. Bake: Bake in the preheated oven for 15-20 minutes or until the twists are puffed up and golden brown, indicating the pastry is fully cooked and crisp.
7. Serve: Allow the twists to cool slightly before serving. They are delicious warm or at room temperature, perfect for parties, snacks, or appetizers.

Notes

• Use pickled jalapenos for a tangier flavor or fresh jalapenos for a fresher, more vibrant heat.
• Adjust the amount of jalapenos based on your spice preference.
• For a milder option, remove seeds from jalapenos before slicing.
• Can be made ahead and baked just before serving to keep the twists fresh and crispy.
• Store leftovers in an airtight container and reheat in the oven to restore crispness.

Keywords: jalapeno popper twists, puff pastry appetizers, spicy cheese twists, jalapeno appetizers, cream cheese snacks