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Irresistible Lemon Chicken Romano Recipe to Delight You Recipe

Irresistible Lemon Chicken Romano Recipe to Delight You Recipe
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★★★★★

4.7 from 29 reviews

This Irresistible Lemon Chicken Romano recipe offers a crispy, flavorful chicken dish coated with grated Romano cheese and infused with bright lemon zest and juice. Perfectly golden on the outside and tender on the inside, it combines simple ingredients for an impressive yet easy-to-make meal that’s ideal for weeknight dinners or special occasions.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup freshly grated Romano cheese
  • Salt and pepper to taste

Flavoring and Sauce

  • 3 cloves fresh garlic, minced
  • 1/4 cup extra virgin olive oil
  • Juice and zest of 2 lemons

Instructions

  1. Prepare the chicken: Pat dry the chicken breasts thoroughly using paper towels to remove excess moisture. Season both sides of each breast evenly with salt and pepper to enhance the flavor before breading.
  2. Set up dredging stations: Arrange three shallow dishes side by side—one with all-purpose flour, the second with beaten eggs mixed with a splash of water to thin slightly, and the third with freshly grated Romano cheese. This setup ensures an even and crispy coating.
  3. Coat the chicken: Take each chicken breast and first dredge it in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing excess to drip off, and finally coat it thoroughly with the grated Romano cheese, pressing gently to help the cheese adhere.
  4. Cook the chicken: Heat the extra virgin olive oil in a large skillet over medium heat until it shimmers but does not smoke. Carefully place the coated chicken breasts into the pan without overcrowding, allowing space between each piece. Cook for approximately 5-7 minutes on each side until the coating is golden brown and the chicken is cooked through to an internal temperature of 165°F (74°C).
  5. Drain excess oil: Once cooked, transfer the chicken breasts to a paper towel-lined plate to absorb any extra oil for a crispier texture and less greasiness.
  6. Prepare the lemon garlic sauce: In the same skillet with remaining oil and browned bits, add the minced garlic and sauté for about 30 seconds to 1 minute until fragrant but not burnt. Stir in the freshly squeezed lemon juice and lemon zest, allowing the flavors to meld slightly before removing from heat.
  7. Serve: Plate the crispy lemon Romano chicken with a side of fresh greens or roasted vegetables. Drizzle the lemon garlic sauce over the chicken for an extra burst of bright, tangy flavor.

Notes

  • For best results, use fresh Romano cheese rather than pre-grated for maximum flavor and texture.
  • If you prefer, chicken thighs can be used instead of breasts, but cooking times may vary.
  • Make sure the oil is hot enough before adding chicken to avoid soggy coating.
  • Leftover lemon sauce can be stored in the fridge for up to 2 days and used as a dressing or marinade.
  • Pair this dish with a crisp white wine like Sauvignon Blanc for a delightful meal.

Nutrition

Keywords: lemon chicken, Romano cheese, crispy chicken, easy chicken recipe, Italian chicken, lemon garlic sauce

Find it online: https://hannahdelgado.com/irresistible-lemon-chicken-romano-recipe-to-delight-you-recipe/