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Irresistible No-Bake Cream Cheese Peanut Butter Pie Recipe

Irresistible No-Bake Cream Cheese Peanut Butter Pie Recipe
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★★★★★

5.2 from 17 reviews

This Irresistible No-Bake Cream Cheese Peanut Butter Pie combines a crunchy graham cracker crust with a rich, creamy peanut butter and cream cheese filling, topped with light and fluffy chocolate whipped cream. Perfect for a quick yet indulgent dessert without turning on the oven.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup confectioners’ sugar

Topping

  • 1 cup heavy whipping cream
  • 3 tbsp cocoa powder

Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom and slightly up the sides of a pie dish to form an even crust layer. Chill for 10 minutes if desired to set.
  2. Make the filling: Using a mixer, blend softened cream cheese until smooth and creamy. Gradually add the creamy peanut butter and confectioners’ sugar, mixing until the filling is fully combined and smooth with no lumps.
  3. Assemble the pie: Spread the peanut butter cream cheese mixture evenly over the prepared graham cracker crust, smoothing the surface with a spatula for an even layer.
  4. Whip up chocolate cream: In a chilled mixing bowl, beat the heavy whipping cream on medium-high speed until soft peaks form. Gradually add the cocoa powder, then continue whipping until stiff peaks form and the chocolate cream holds firm peaks.
  5. Top your pie: Spread or pipe the chocolate whipped cream generously over the peanut butter filling, creating an attractive, fluffy layer on top of the pie.
  6. Chill: Refrigerate the pie for at least four hours or overnight to allow it to fully set and the flavors to meld together before serving.

Notes

  • For a crunchy crust, you can toast the graham cracker crumbs lightly before mixing with butter.
  • Use natural peanut butter for a less sweet but more nutty flavor.
  • Ensure cream cheese and peanut butter are softened for a smooth filling without lumps.
  • Chill the bowl and beaters before whipping cream to help it whip faster and better.
  • Store leftovers covered in the refrigerator and consume within 2-3 days for best freshness.

Nutrition

Keywords: no-bake pie, peanut butter pie, cream cheese dessert, chocolate whipped cream, easy dessert recipe

Find it online: https://hannahdelgado.com/irresistible-no-bake-cream-cheese-peanut-butter-pie-recipe/