Irresistible Pumpkin Hummus Recipe for Fall Gatherings Recipe
Introduction
This irresistible pumpkin hummus is a flavorful twist on a classic favorite, perfect for cozy fall gatherings. Creamy, spiced, and easy to make, it’s a crowd-pleaser that brings seasonal warmth to your table.
Ingredients
- 1 cup canned pumpkin puree
- 1/4 cup tahini
- 2 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1 tsp ground cumin
- 2 tbsp olive oil (plus extra for drizzling)
- Salt and pepper to taste
Instructions
- Step 1: Gather all ingredients on your counter.
- Step 2: In a food processor, combine pumpkin puree, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
- Step 3: While blending, slowly drizzle in olive oil until the hummus reaches your desired creaminess.
- Step 4: Taste and adjust seasoning as needed to suit your preference.
- Step 5: Transfer the hummus to a serving bowl and drizzle with extra olive oil. Optionally, garnish with toasted pumpkin seeds for added texture.
- Step 6: Serve with pita chips or fresh vegetables for dipping.
Tips & Variations
- For a nuttier flavor, toast the garlic lightly before adding it to the mix.
- Add a pinch of smoked paprika for a subtle smoky note.
- Substitute fresh lemon juice with lime juice for a slightly different citrus zing.
- Garnish with fresh herbs like parsley or cilantro to brighten the dish.
Storage
Store the pumpkin hummus in an airtight container in the refrigerator for up to 4 days. Before serving again, give it a good stir and add a drizzle of olive oil. It can also be served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, you can roast and puree fresh pumpkin, but canned pumpkin puree offers consistent texture and is more convenient for this recipe.
Is this hummus suitable for vegans?
Absolutely. This recipe contains no animal products, making it a great vegan-friendly dip option.
PrintIrresistible Pumpkin Hummus Recipe for Fall Gatherings Recipe
This Irresistible Pumpkin Hummus recipe is a perfect seasonal twist on classic hummus, combining creamy pumpkin puree with tahini, garlic, and warm spices. It’s an easy, flavorful dip ideal for fall gatherings, served best with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1.5 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup canned pumpkin puree
- 1/4 cup tahini
- 2 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1 tsp ground cumin
- 2 tbsp olive oil (plus extra for drizzling)
- Salt and pepper to taste
Optional Garnish
- Toasted pumpkin seeds
Instructions
- Prepare Ingredients: Gather all the ingredients on your counter to ensure a smooth cooking process and avoid missing any components.
- Blend Base Ingredients: In a food processor, combine the pumpkin puree, tahini, minced garlic, fresh lemon juice, ground cumin, salt, and pepper. Blend these ingredients until the mixture becomes smooth and well incorporated.
- Incorporate Olive Oil: While the processor is running, slowly drizzle in the olive oil. Continue blending until you achieve a creamy, smooth texture that is typical of hummus.
- Season to Taste: Pause the blending to taste your hummus, then adjust salt, pepper, or lemon juice as needed to perfectly balance flavors.
- Serve: Transfer the pumpkin hummus to a serving bowl. Drizzle with a little extra olive oil on top and garnish with toasted pumpkin seeds if desired for added texture and seasonal flair.
- Accompany: Serve the hummus with pita chips or an assortment of fresh vegetables for dipping, making it ideal for entertaining during fall gatherings.
Notes
- Use canned pumpkin puree rather than pumpkin pie filling to avoid added sugars and spices.
- Adjust garlic and lemon juice quantities according to taste preferences.
- To toast pumpkin seeds, dry roast in a skillet over medium heat for 3–5 minutes until golden and fragrant.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a smoother hummus, blend for an extra minute or two until completely creamy.
Keywords: pumpkin hummus, fall recipe, pumpkin dip, healthy appetizer, vegetarian dip, Mediterranean, seasonal appetizer
