Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Introduction

These irresistibly easy spinach cottage cheese flagels are perfect for any meal, offering a healthy and tasty twist on classic bagels. Packed with fresh spinach and creamy cottage cheese, they’re quick to prepare and bake into golden, soft delights that everyone will love.

Ingredients

• 1 cup Cottage Cheese (use full-fat for creaminess)
• 2 tablespoons Olive Oil (can substitute with avocado oil)
• 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (almond flour for gluten-free option)
• 1 teaspoon Baking Powder (ensure it’s fresh)
• 1 teaspoon Salt (opt for sea salt)
• 2 cups Baby Spinach (finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

1. Step 1: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
2. Step 2: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Step 3: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
4. Step 4: Gently incorporate the chopped baby spinach and shredded mozzarella into the dough.
5. Step 5: Form the dough into bagel-like shapes and place them on a parchment-lined baking sheet.
6. Step 6: Preheat the oven to 400°F (200°C) and bake for about 15 minutes until golden brown.
7. Step 7: Allow the flagels to cool slightly on a wire rack before serving.

Tips & Variations

• For added flavor, sprinkle sesame or poppy seeds on top before baking.
• Substitute kale for spinach if you prefer a heartier green.
• Use feta cheese instead of mozzarella for a tangier taste.
• To make it vegan, replace the egg with a flaxseed “egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Make sure your baking powder is fresh to ensure the flagels rise properly.

Storage

Store leftover flagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. To reheat, warm them in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free flour instead of all-purpose flour?

Yes, almond flour or other gluten-free flour blends can be used to make these flagels suitable for a gluten-free diet, though the texture may be slightly different.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping and baking for best results.

Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Print Recipe

★★★★★

5 from 67 reviews

These irresistibly easy Spinach Cottage Cheese Flagels are perfect for any meal. Combining creamy cottage cheese with fresh spinach and mozzarella, these bagel-like delights are quick to prepare and bake to golden perfection. Ideal for a wholesome breakfast, snack, or light lunch, they offer a satisfying blend of protein and greens in a soft, flavorful dough.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 flagels 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Dough

• 1 cup Cottage Cheese (use full-fat for creaminess)
• 2 tablespoons Olive Oil (can substitute with avocado oil)
• 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (almond flour for gluten-free option)
• 1 teaspoon Baking Powder (ensure it’s fresh)
• 1 teaspoon Salt (opt for sea salt)

For the Filling

• 2 cups Baby Spinach (finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, ensuring the mixture is well combined and free of lumps.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt thoroughly to distribute the leavening agent and seasoning evenly.
3. Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently just until combined to avoid overmixing, which can make the dough tough.
4. Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella cheese into the dough, ensuring even distribution without crushing the greens.
5. Shape Flagels: Form the dough into bagel-like shapes by rolling portions into rounds and creating a hole in the center; place them on a parchment-lined baking sheet for easy removal.
6. Bake: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes until they turn golden brown and cooked through.
7. Cool: Allow the flagels to cool slightly on a wire rack before serving to set the texture and prevent them from becoming soggy.

Notes

• To make the recipe gluten-free, substitute all-purpose flour with almond flour.
• For a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Use feta instead of mozzarella for a tangier flavor profile.
• Ensure baking powder is fresh for optimal rise and texture.
• Serve warm or at room temperature for best taste.

Keywords: Spinach flagels, cottage cheese bread, easy spinach bread, savory flagels, quick baking bread, vegetarian snack