Italian Chocolate Salami Recipe
Introduction
Italian Chocolate Salami is a no-bake dessert that resembles a salami but is rich in chocolate and crunchy biscuits. It’s easy to prepare and perfect for satisfying your sweet tooth with its delightful combination of textures and flavors.
Ingredients
- 3½ ounces good quality dark chocolate (melted)
- ¼ cup milk
- 7 tablespoons butter, soft*
- 2 cups broken social tea biscuits
- ¼ cup fine sugar
- ¼ cup unsweetened Dutch processed cocoa (sifted)
- 1 pinch salt
- ¼ cup finely chopped almonds (optional)
- ¼ cup powdered sugar (for rolling)
*If using unsalted butter, add ¼ teaspoon salt. Use good quality butter for best results.
Instructions
- Step 1: If using almonds or other nuts, toast them first. Spread the nuts in a single layer on an ungreased baking sheet and bake for 5 to 8 minutes or until slightly golden. Remove immediately and transfer to a bowl to cool, then finely chop.
- Step 2: Melt the chocolate, milk, and butter together until smooth. Use a microwave or a bain-marie.
- Step 3: Break the biscuits into small pieces and place them in a large bowl. Add the sifted cocoa, sugar, salt, and chopped nuts if using. Mix well.
- Step 4: Pour the melted chocolate mixture over the dry ingredients and stir until fully combined. If the mixture feels too dry, add a little warm milk to bring it together.
- Step 5: On a large piece of parchment paper, shape the mixture into a log about 11–12 inches (30–31 cm) long. Wrap tightly with the parchment and refrigerate for 2–3 hours or overnight.
- Step 6: Before serving, roll the chilled log in powdered sugar. Slice and enjoy your Italian Chocolate Salami!
Tips & Variations
- Try substituting almonds with toasted hazelnuts or walnuts for a different nutty flavor.
- For a richer taste, use dark chocolate with at least 70% cocoa content.
- If you prefer a sweeter dessert, increase the sugar slightly, but balance with the bitterness of the cocoa.
- Wrap the chocolate salami tightly to keep its shape and prevent drying out in the fridge.
Storage
Store the Chocolate Salami wrapped in parchment or plastic wrap in the refrigerator. It will keep well for up to one week. To serve, slice directly from the fridge; letting it sit at room temperature for a few minutes softens the texture slightly. Avoid freezing to preserve the best taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of biscuits instead of social tea biscuits?
Yes, you can use any plain, crunchy biscuits like digestive cookies or graham crackers. Just make sure they are dry and break into small pieces for the right texture.
Is it necessary to toast the nuts?
Toasting the nuts enhances their flavor and crunch, but it’s optional. Raw nuts will work too, though the taste might be less pronounced.
PrintItalian Chocolate Salami Recipe
Italian Chocolate Salami is a no-bake, indulgent dessert that combines rich dark chocolate, crunchy tea biscuits, and toasted almonds to create a treat resembling salami in appearance. This easy-to-make treat is perfect for fans of chocolate and nuts, offering a delightful balance between smooth chocolate and crunchy texture, and is chilled to set before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 23 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Main Ingredients
- 3½ ounces good quality dark chocolate (melted)
- ¼ cup milk
- 7 tablespoons butter, soft*
- 2 cups broken social tea biscuits
- ¼ cup fine sugar
- ¼ cup unsweetened Dutch processed cocoa (sifted)
- 1 pinch salt
- ¼ cup finely chopped almonds (optional)
Extras
- ¼ cup powdered sugar for rolling
Notes
- If using unsalted butter, add ¼ teaspoon of salt.
- Use a good quality butter for best texture and flavor.
- Toast almonds before chopping to enhance flavor.
Instructions
- Toast the Almonds: Preheat your oven and spread almonds (or other nuts if substituting) in a single layer on an ungreased baking or cookie sheet. Bake for 5 to 8 minutes until slightly golden, then immediately remove to a clean bowl to cool. Once cooled, finely chop the nuts.
- Melt Chocolate Mixture: In a microwave-safe bowl or over a bain-marie, gently melt the dark chocolate together with the milk and softened butter until the mixture is smooth and well combined.
- Prepare Dry Ingredients: Break the social tea biscuits into small pieces and place them in a large mixing bowl. Add the sifted cocoa powder, fine sugar, salt, and the chopped toasted almonds. Mix to combine these dry ingredients thoroughly.
- Combine Wet and Dry Mixtures: Pour the melted chocolate mixture over the dry ingredients in the bowl. Stir thoroughly to combine everything evenly. If the mixture feels too dry and crumbly, warm a little extra milk and add it gradually to bring the mixture together to a slightly sticky consistency.
- Shape the Salami: Lay out a large piece of parchment paper on your work surface. Transfer the mixture onto the paper and shape it into a log roughly 11-12 inches (30-31 cm) in length. Wrap the parchment paper tightly around the log, sealing the edges to maintain shape.
- Chill: Place the wrapped log in the refrigerator for at least 2-3 hours or preferably overnight. This chilling time allows the mixture to firm up and set properly.
- Serve: Before serving, unwrap the chilled chocolate salami and roll it in powdered sugar to mimic the classic salami rind effect. Slice into rounds and enjoy this deliciously rich dessert.
Notes
- Toasting nuts enhances their flavor and aroma.
- Use quality dark chocolate for richer taste.
- Adding a little warm milk can help adjust the texture if the mixture is too dry.
- Letting the salami chill overnight improves firmness and flavor.
- Rolling in powdered sugar not only adds sweetness but replicates the traditional salami look.
Keywords: Italian chocolate salami, no bake dessert, chocolate biscuit log, chocolate almond salami, easy chocolate dessert
