Print

Jalapeño Popper Pizza Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

This Jalapeño Popper Pizza combines the spicy kick of fresh jalapeños with the creamy richness of cream cheese and a blend of melted mozzarella and cheddar cheeses. Topped with crispy bacon and baked to golden perfection, this pizza offers a delightful twist on classic jalapeño poppers, perfect for a flavorful appetizer or main dish.

Ingredients

Scale

Dough:

  • 1/2 cup water, heated to 115°F
  • 1 teaspoon active dry yeast
  • 1/4 teaspoon granulated sugar
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 tablespoon olive oil

Toppings:

  • 3–4 ounces cream cheese, softened
  • 2 tablespoons Parmesan cheese (optional)
  • 1 1/2 cups whole milk mozzarella cheese
  • 1/2 cup mild cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2–3 jalapeños, sliced
  • Ground black pepper, to taste

Instructions

  1. Proof the yeast: Heat the water to 115°F, then combine it with the active dry yeast and granulated sugar. Let the mixture sit for 5-10 minutes until it becomes foamy, indicating the yeast is activated.
  2. Make the dough: In a large bowl or stand mixer, combine the all-purpose flour and salt. With the mixer running on low speed, slowly add the yeast mixture followed by the olive oil. Mix until a smooth dough ball forms. If needed, knead the dough by hand until smooth and elastic. Transfer the dough to a lightly greased bowl, cover with a cloth, and let it rise for about 1 hour or until it doubles in size.
  3. Prepare the bacon: While the dough is rising, cook the bacon slices until crispy. Drain on paper towels, then crumble and set aside.
  4. Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the pizza.
  5. Shape and top the pizza: Lightly grease a baking sheet with olive oil. Shape the risen dough into your desired size and form on the baking sheet. Spread the softened cream cheese evenly over the dough surface. Sprinkle with the Parmesan cheese if using, followed by the mozzarella and mild cheddar cheeses. Add ground black pepper and the crumbled bacon evenly over the cheese. Finally, arrange the sliced jalapeños on top.
  6. Bake the pizza: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the crust is golden and cheeses are melted and bubbly, reaching your preferred crispness.
  7. Serve: Remove the pizza from the oven, let it cool for a few minutes, then slice and serve immediately while warm.

Notes

  • This recipe yields one 10-inch pizza and serves approximately 3-6 people depending on serving size.
  • For extra flavor, you may add more Parmesan cheese or use smoked cheddar.
  • Adjust the number of jalapeños based on your heat preference; removing seeds will reduce spiciness.
  • Use fresh yeast if preferred; adjust proofing time accordingly.
  • Leftover pizza can be stored in the refrigerator and reheated in the oven for best texture.

Keywords: Jalapeño Popper Pizza, Cream Cheese Pizza, Spicy Pizza, Bacon Pizza, Homemade Pizza, Jalapeño Pizza

Find it online: https://hannahdelgado.com/jalapeno-popper-pizza-recipe/