Introduction

Jalapeno Popper Twists are the perfect combination of spicy, cheesy, and crispy in every bite. These easy-to-make appetizers bring the classic flavors of jalapeno poppers wrapped in flaky crescent roll twists. Ideal for parties or a flavorful snack any time.

The image shows a white rectangular plate with five golden-brown croissants arranged in a row. Each croissant is flaky and crispy with multiple layers visible, and has white creamy filling spread inside the folds. Bright green chopped chives are sprinkled generously on top of the cream, along with small bits of red chili flakes adding a pop of color. The plate sits on a white marbled surface, and the background is softly blurred with a touch of natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package refrigerated crescent rolls
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapenos
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 tablespoon chopped green onions

Instructions

Step 1: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2: In a medium bowl, combine the cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, paprika, cayenne pepper, and chopped green onions. Mix until smooth and evenly blended.
Step 3: Unroll the crescent roll dough and cut each triangular section into narrow strips, about 1/2 inch wide.
Step 4: Spoon a small amount of the cheese mixture onto a strip and then carefully wrap the dough around it, twisting gently to seal.
Step 5: Place the wrapped twists on the prepared baking sheet, spacing them evenly.
Step 6: Bake in the preheated oven for 12-15 minutes or until the twists are golden brown and crispy.
Step 7: Remove from the oven and allow the twists to cool slightly before serving. Enjoy warm for the best flavor.

Tips & Variations

Adjust the amount of jalapenos to control the heat level according to your preference.
For a milder version, substitute jalapenos with diced bell peppers or omit cayenne pepper.
Serve with ranch dressing or a creamy dipping sauce to complement the spicy flavors.
Try adding cooked bacon bits or smoked paprika for extra depth of flavor.

Storage

Store any leftover jalapeno popper twists in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 350°F (175°C) oven for 5-7 minutes until warmed through and crispy again. Avoid microwaving to keep them from becoming soggy.

How to Serve

The image shows a close-up of a white rectangular plate filled with multiple golden-brown pastries shaped like small croissants. Each pastry has a crispy, flaky texture with visible layers and is topped with a light drizzle of creamy white sauce in diagonal lines. Bright green chopped chives are scattered evenly on top, adding a fresh pop of color. The pastries are arranged in neat rows, filling the plate and creating a sense of abundance. The background features a soft white marbled surface, enhancing the warm tones of the pastries. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh jalapenos instead of pickled?

Yes, fresh jalapenos work well in this recipe. Just be sure to remove the seeds if you want to reduce the heat.

Can I prepare these twists ahead of time?

You can assemble the twists and refrigerate them for a few hours before baking. Bake fresh just before serving for the best texture and flavor.