Japanese BBQ Chicken Fried Rice Recipe
Japanese BBQ Chicken Fried Rice is a flavorful twist on traditional fried rice, featuring tender chicken marinated in BBQ sauce, mixed vegetables, and savory soy sauce, all stir-fried together with fluffy jasmine rice for a quick and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
Chicken and Marinade
- 2–3 boneless skinless chicken breasts, diced
- ½ cup BBQ sauce (your favorite brand), divided
Rice and Vegetables
- 4 cups cooked jasmine rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cooking oil (vegetable or canola)
Instructions
- Marinate the chicken: Combine the diced chicken breasts with half of the BBQ sauce in a bowl. Mix well to coat the chicken evenly, then let it marinate for at least 15 minutes to absorb the flavors.
- Cook the chicken: Heat a tablespoon of cooking oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Sauté the vegetables: Add the mixed vegetables to the skillet with the chicken. Stir-fry for 3 to 4 minutes until the vegetables are heated through but still retain some crispness.
- Combine rice and sauces: Add the cooked jasmine rice to the skillet along with the remaining BBQ sauce and soy sauce. Stir everything together thoroughly and cook for about 2 minutes, ensuring the rice is evenly coated and heated through.
- Add green onions and serve: Stir in the chopped green onions just before serving to add a fresh, mild onion flavor and a pop of color. Serve the Japanese BBQ Chicken Fried Rice hot.
Notes
- For best results, use day-old rice, which is drier and prevents the dish from becoming mushy.
- Feel free to use any BBQ sauce brand or make your own for a personalized flavor.
- You can substitute mixed vegetables with fresh or frozen alternatives based on availability.
- If you want a spicier dish, add a dash of chili flakes or Sriracha sauce when stirring in the sauces.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in a skillet or microwave.
Keywords: Japanese BBQ Chicken Fried Rice, fried rice recipe, quick chicken recipes, BBQ chicken, stir-fry rice, easy dinner, Japanese cuisine
