Name: Juicy Grilled Turkey Burgers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound ground turkey; 1/4 cup breadcrumbs (optional for binding); 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh parsley, chopped (optional); 4 slices provolone or mozzarella cheese; 4 burger buns; Leafy lettuce; 1 large tomato, sliced; 1 small red onion, thinly sliced; Optional sauces: mayonnaise, ketchup, or mustard

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Introduction

Juicy grilled turkey burgers are a flavorful and healthy alternative to traditional beef burgers. Packed with savory ingredients and melted cheese, they make a perfect meal for a quick weeknight dinner or weekend barbecue.

A close-up of a double-layer burger on a white plate with a white marbled texture surface. The bottom layer has a soft lightly toasted bun, topped with fresh green lettuce leaves, then a slice of juicy red tomato. Above that, there are two thick, well-grilled burger patties stacked one on top of the other, showing a rich brown with char marks. The top layer consists of two thick slices of purple-red onion, all covered by a shiny, golden brown, slightly crisp toasted top bun. In the background, another blurred burger is visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground turkey
1/4 cup breadcrumbs (optional for binding)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped (optional)
4 slices provolone or mozzarella cheese
4 burger buns
Leafy lettuce
1 large tomato, sliced
1 small red onion, thinly sliced
Optional sauces: mayonnaise, ketchup, or mustard

Instructions

Step 1: In a large bowl, combine the ground turkey, breadcrumbs (if using), grated Parmesan cheese, minced garlic, onion powder, garlic powder, salt, black pepper, Worcestershire sauce, and chopped parsley. Gently mix until just combined, being careful not to overwork the meat to keep the burgers tender.
Step 2: Divide the mixture into 4 equal portions and shape each into a patty. Make a small indentation in the center of each patty to help them cook evenly and prevent puffing.
Step 3: Preheat your grill to medium-high heat. Lightly oil the grill grates using a paper towel dipped in oil to prevent sticking.
Step 4: Grill the turkey patties for about 5-6 minutes per side. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). In the last minute, place a slice of cheese on each patty to melt.
Step 5: While the patties grill, toast the burger buns on the grill for 1-2 minutes until golden and slightly crispy for added flavor.
Step 6: Assemble the burgers by placing the grilled patty on the bottom bun. Top with leafy lettuce, tomato slices, red onion, and your choice of sauces.
Step 7: Finish with the top half of the bun and serve immediately. Enjoy your juicy grilled turkey burgers alongside chips or a simple salad.

Tips & Variations

Adding breadcrumbs helps the patties hold together, but you can skip them for a leaner option.
Fresh herbs like parsley add brightness; try swapping for cilantro or basil to change the flavor.
Use different cheese varieties such as cheddar or pepper jack for a new twist.
For an extra juicy burger, add a teaspoon of olive oil mixed into the turkey before shaping.
Consider topping with avocado slices or crispy bacon for more texture and flavor.

Storage

Store leftover cooked turkey burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to preserve juiciness. Avoid overcooking during reheating to prevent dryness.

How to Serve

A close-up view of a juicy grilled chicken burger sitting on a white marbled surface with white paper underneath. The burger has five visible layers: a shiny, golden-brown top bun with a soft texture; two thick slices of red onion and a slice of ripe, red tomato sitting on melted white cheese that drapes over a thick, well-grilled chicken patty with char marks; fresh, curly green lettuce covering the bottom bun, which matches the top in its golden-brown color and softness. The background is softly blurred, showing another burger and a white bowl with a red rim. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these turkey burgers ahead of time?

Yes, you can prepare the patties up to a day in advance and keep them wrapped in the refrigerator. Grill them fresh when ready to serve for the best texture and flavor.

What should I do if my burgers fall apart while grilling?

Make sure not to overmix the turkey and handle the patties gently. Adding a binding ingredient like breadcrumbs or an egg can help hold them together better. Also, preheat the grill well and avoid flipping too frequently.