Keto Cheeseburger Soup Recipe

Introduction

This Keto Cheeseburger Soup is a comforting, creamy dish that captures all the flavors of a classic cheeseburger in a bowl. It’s rich, satisfying, and perfect for those following a low-carb lifestyle or anyone craving a hearty, cheesy soup.

Ingredients

• 1 lb ground beef
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese
• Salt and pepper, to taste
• Optional toppings: diced pickles, bacon bits, green onions

Instructions

1. Step 1: In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Once browned, drain any excess grease from the pot.
2. Step 2: Add the diced onion and minced garlic to the pot and cook until softened, about 3–4 minutes.
3. Step 3: Pour in the beef broth and bring the mixture to a gentle simmer.
4. Step 4: Stir in the cream cheese and heavy cream, mixing until the cream cheese has fully melted and the soup is smooth.
5. Step 5: Gradually add the shredded cheddar cheese, stirring until it is completely melted and the soup is creamy.
6. Step 6: Season with salt and pepper to taste. Serve the soup hot, topped with your favorite burger-inspired toppings such as diced pickles, bacon bits, or green onions.

Tips & Variations

• For extra flavor, sauté a small amount of diced celery or bell pepper with the onions.
• Use sharp cheddar cheese for a more pronounced cheesy flavor.
• Add a pinch of smoked paprika or chili flakes for a subtle smoky or spicy kick.
• You can substitute ground turkey or chicken for the beef if preferred.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. For longer storage, freeze in portions for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup dairy-free?

This recipe relies on cheese and cream for its signature richness, but you can try substituting with dairy-free cream alternatives and vegan cheese. Keep in mind the texture and flavor will be different.

Is this soup suitable for freezing?

Yes, Keto Cheeseburger Soup freezes well. Freeze in individual portions and thaw overnight in the fridge before reheating gently on the stove.

Keto Cheeseburger Soup Recipe

Print Recipe

★★★★★

4.8 from 73 reviews

This Keto Cheeseburger Soup is a rich, hearty, and creamy soup that captures all the flavors of a classic cheeseburger without the carbs. Made with ground beef, cheddar cheese, and creamy dairy, it’s perfect for a low-carb or keto-friendly diet and comes together quickly on the stovetop for a comforting meal any day of the week.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese
• Salt, to taste
• Black pepper, to taste

Optional Toppings

• Diced pickles
• Bacon bits
• Chopped green onions

Instructions

1. Brown the beef: In a large pot over medium heat, cook the ground beef until browned. Use a spoon to break it into small pieces as it cooks. Once cooked, carefully drain and remove excess grease from the pot.
2. Sauté onions and garlic: Add the diced onion and minced garlic to the pot with the beef. Cook, stirring occasionally, until the onions are softened and translucent, about 3-4 minutes.
3. Add beef broth and simmer: Pour in the beef broth and bring the mixture to a gentle simmer on medium heat. This will meld the flavors together and prepare the base for the soup.
4. Incorporate cream cheeses and heavy cream: Stir in the cream cheese and heavy cream gradually, stirring constantly until the cream cheese fully melts and the soup becomes smooth and creamy.
5. Add cheddar cheese: Gradually add the shredded cheddar cheese while stirring continuously to ensure it melts evenly and blends into the soup without clumping.
6. Season: Taste the soup and season with salt and black pepper according to your preferences.
7. Serve with toppings: Ladle the soup into bowls and top with your favorite burger-inspired toppings such as diced pickles, crispy bacon bits, and chopped green onions for an extra flavor boost.

Notes

• You can substitute the beef broth with homemade stock for richer flavor.
• For a spicier kick, add a pinch of cayenne pepper or hot sauce.
• Use full-fat dairy for the best creamy texture and flavor.
• The soup thickens as it cools; reheat gently and add a splash of broth or cream to adjust consistency.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Keywords: keto cheeseburger soup, low carb soup, keto beef soup, creamy cheeseburger soup, easy keto recipes