Keto Cheeseburger Soup Recipe
This Keto Cheeseburger Soup is a rich, hearty, and creamy soup that captures all the flavors of a classic cheeseburger without the carbs. Made with ground beef, cheddar cheese, and creamy dairy, it’s perfect for a low-carb or keto-friendly diet and comes together quickly on the stovetop for a comforting meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- Salt, to taste
- Black pepper, to taste
Optional Toppings
- Diced pickles
- Bacon bits
- Chopped green onions
Instructions
- Brown the beef: In a large pot over medium heat, cook the ground beef until browned. Use a spoon to break it into small pieces as it cooks. Once cooked, carefully drain and remove excess grease from the pot.
- Sauté onions and garlic: Add the diced onion and minced garlic to the pot with the beef. Cook, stirring occasionally, until the onions are softened and translucent, about 3-4 minutes.
- Add beef broth and simmer: Pour in the beef broth and bring the mixture to a gentle simmer on medium heat. This will meld the flavors together and prepare the base for the soup.
- Incorporate cream cheeses and heavy cream: Stir in the cream cheese and heavy cream gradually, stirring constantly until the cream cheese fully melts and the soup becomes smooth and creamy.
- Add cheddar cheese: Gradually add the shredded cheddar cheese while stirring continuously to ensure it melts evenly and blends into the soup without clumping.
- Season: Taste the soup and season with salt and black pepper according to your preferences.
- Serve with toppings: Ladle the soup into bowls and top with your favorite burger-inspired toppings such as diced pickles, crispy bacon bits, and chopped green onions for an extra flavor boost.
Notes
- You can substitute the beef broth with homemade stock for richer flavor.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Use full-fat dairy for the best creamy texture and flavor.
- The soup thickens as it cools; reheat gently and add a splash of broth or cream to adjust consistency.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Keywords: keto cheeseburger soup, low carb soup, keto beef soup, creamy cheeseburger soup, easy keto recipes
Find it online: https://hannahdelgado.com/keto-cheeseburger-soup-recipe/
