Keto Dirt Cake Recipe for Low-Carb Lovers Recipe
This Delicious Keto Dirt Cake is a low-carb, creamy dessert perfect for keto and low-carb diet lovers. Featuring a rich chocolate almond flour crust, a fluffy peanut butter cream layer, and a decadent chocolate pudding topping, it’s a no-sugar-added treat that’s both satisfying and guilt-free. Ideal for those following a ketogenic lifestyle, it combines smooth textures with a delightful crunch of sugar-free brownie bites.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Crust
- 1 1/4 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup Swerve Confectioners
- 1/4 tsp salt
- 1/4 cup melted butter
Peanut Butter Layer
- 1/2 cup whipping cream
- 2 tbsp whipping cream
- 8 oz cream cheese, softened
- 2/3 cup creamy peanut butter
- 1/2 cup Swerve Confectioners
- 1 tsp vanilla extract
Chocolate Pudding Layer
- 1 1/4 cup heavy whipping cream
- 3/4 cup unsweetened almond milk
- 3 tbsp Swerve Confectioners
- 3 tbsp granular allulose
- 1 large egg
- 2 large egg yolks
- 6 tbsp cocoa powder
- 1/2 tsp glucomannan powder
- 3 tbsp butter
- 1/2 tsp vanilla extract
Topping
- 2.25 oz HighKey brownie bites, crushed
Instructions
- Prepare the Crust: In a mixing bowl, combine almond flour, cocoa powder, Swerve Confectioners, and salt. Stir in the melted butter until evenly mixed. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust layer.
- Make Peanut Butter Layer: Whip 1/2 cup of the whipping cream until stiff peaks form. In another bowl, beat the softened cream cheese until smooth. Add creamy peanut butter, 1/2 cup Swerve Confectioners, and vanilla extract to the cream cheese and blend well. Gently fold in the remaining 2 tbsp whipped cream to keep the mixture light. Spread this peanut butter mixture evenly over the prepared crust. Chill in the refrigerator while preparing the next layer.
- Prepare Chocolate Pudding Layer: In a saucepan, heat the heavy whipping cream and almond milk just until simmering (do not boil). In a separate bowl, whisk together the egg and egg yolks. Gradually temper the eggs by slowly adding the hot cream mixture while whisking continuously to avoid curdling. Return this combined mixture to the pan and cook over low heat, whisking constantly. Add cocoa powder and continue whisking until the pudding thickens. Incorporate glucomannan powder, butter, and vanilla extract, stirring until smooth and fully combined. Allow the pudding to cool slightly.
- Assemble the Cake: Once the chocolate pudding layer has cooled, spread it evenly over the chilled peanut butter layer. Sprinkle the crushed HighKey brownie bites on top for a crunchy finish.
- Chill and Serve: Refrigerate the assembled cake for at least 3 hours to set properly. Slice into portions using a sharp knife and serve chilled for best flavor and texture.
Notes
- Swerve Confectioners and allulose are used as keto-friendly sweeteners; ensure you have them on hand for proper taste and texture.
- Allow the chocolate pudding to cool before spreading to prevent melting the peanut butter layer.
- Glucomannan powder acts as a thickener and helps achieve a pudding-like consistency; it can be found in health stores or online.
- Use a sharp knife dipped in hot water to get clean slices when serving.
- For a nut-free version, substitute peanut butter with sunflower seed butter and almond flour with coconut flour, but expect texture differences.
Keywords: keto dessert, low-carb dirt cake, keto dirt cake recipe, peanut butter keto dessert, chocolate pudding keto, sugar-free dessert
