Keto No Bake Blueberry Cheesecake Bars Recipe
These Keto No Bake Blueberry Cheesecake Bars are a delicious low-carb dessert featuring a buttery almond flour crust, creamy sweetened cream cheese filling, and a vibrant homemade blueberry topping. Perfect for keto dieters or anyone craving a rich, fruity cheesecake treat without any baking required.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Crust
- 1½ cups almond flour
- ¼ cup melted butter
- 2 tbsp powdered erythritol
Blueberry Topping
- 1 cup blueberries
- 1 tbsp lemon juice
- 2 tbsp powdered erythritol
- 2 tbsp water
Cheesecake Filling
- 16 oz cream cheese
- ⅓ cup powdered erythritol
- 1 tsp vanilla extract
- ½ cup heavy cream
- ¼ tsp xanthan gum (optional)
Instructions
- Prepare the crust: In a bowl, mix the almond flour, melted butter, and 2 tablespoons of powdered erythritol until evenly combined. Press this mixture firmly into the base of a suitable pan to form an even crust layer, then chill in the refrigerator to set.
- Make the blueberry topping: In a small saucepan, combine the blueberries, lemon juice, 2 tablespoons powdered erythritol, and water. Simmer over medium heat until the mixture thickens to a jam-like consistency. Remove from heat and allow to cool completely.
- Prepare the cheesecake filling: In a mixing bowl, beat the cream cheese, ⅓ cup powdered erythritol, and vanilla extract until light and fluffy. Gradually add the heavy cream and continue beating until the mixture is smooth and creamy. If using, gently blend in xanthan gum for extra thickness.
- Assemble the bars: Pour the cheesecake filling over the prepared almond crust and spread evenly. Spoon the cooled blueberry topping over the filling and use a knife or skewer to gently swirl the topping through the cheesecake layer for a marbled effect.
- Chill and serve: Refrigerate the assembled cheesecake bars for at least 4 hours, or preferably overnight, to allow them to set fully. Before serving, cut into bars and enjoy the creamy, fruity dessert.
Notes
- For a firmer topping, add the optional xanthan gum to the blueberry mixture while cooking.
- Use powdered erythritol to avoid graininess in both the crust and filling.
- Make sure to chill the bars long enough to fully set, preferably overnight.
- These bars store well in the fridge for up to 5 days in an airtight container.
- Feel free to swap blueberries for other berries like raspberries or strawberries for a flavor twist.
Keywords: keto, no bake, blueberry cheesecake bars, low carb dessert, sugar free cheesecake, almond flour crust, keto dessert
