Keto Philly Cheesesteak Roll Ups Recipe
Delicious and low-carb Keto Philly Cheesesteak Roll Ups made with tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, perfect for a satisfying and flavorful meal that stays true to ketogenic principles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb Keto
Ingredients
Scale
Steak
- 8 oz ribeye steak, thinly sliced
Vegetables
- 1/2 cup sautéed onions
- 1/2 cup sautéed green bell peppers
- Optional: 1/4 cup sautéed mushrooms or jalapeños
Cheese Mixture
- 4 oz cream cheese, softened
- 1/2 cup shredded provolone or mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh chopped parsley, for garnish
Instructions
- Prepare the Steak: Thinly slice the ribeye steak and season lightly with salt and pepper.
- Sauté the Vegetables: In a skillet over medium heat, sauté the onions and green peppers until soft and slightly caramelized. Add mushrooms or jalapeños if desired and cook until tender.
- Mix the Cheese: In a bowl, combine the softened cream cheese, shredded provolone or mozzarella, and grated Parmesan. Stir until smooth and well blended.
- Assemble the Roll Ups: Lay out the sliced ribeye and evenly spread the creamy cheese mixture on top. Add the sautéed vegetables over the cheese layer.
- Roll and Secure: Carefully roll up the steak slices to enclose the filling. Secure with toothpicks if needed.
- Bake: Preheat the oven to 375°F (190°C). Place the roll ups on a baking sheet and bake for 15-20 minutes until heated through and the cheese is melted.
- Garnish and Serve: Transfer the baked roll ups to a serving platter and garnish with fresh chopped parsley. Serve warm and enjoy your Keto Philly Cheesesteak Roll Ups!
Notes
- Feel free to customize the vegetables based on your preference. Mushrooms or jalapeños can add a nice twist!
- If you want to make this dish even more indulgent, consider adding some sautéed mushrooms to the steak mixture.
- These roll-ups can be made ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
Nutrition
- Serving Size: 1 roll up (approx. 1/4 of recipe)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Keto Philly Cheesesteak, Low Carb, Keto Roll Ups, Ribeye Steak Recipe, Keto Dinner, Low Carb Meal
