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Key Lime Pie Yogurt Bark Recipe

Key Lime Pie Yogurt Bark Recipe
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★★★★★

4.9 from 28 reviews

This refreshing Key Lime Pie Yogurt Bark is a protein-packed, low-fat frozen treat that combines creamy Greek yogurt with zesty key lime juice, vanilla, and crunchy gluten-free graham crackers and toasted coconut. Perfect for a light dessert or snack, it’s easy to customize with your favorite toppings and great for a healthy indulgence.

Ingredients

Scale

Yogurt Mixture

  • 2.5 cups plain Greek yogurt (non-fat or low-fat; dairy-free yogurt can be substituted)
  • 3.5 tbsp key lime juice
  • 2 tbsp powdered Swerve sweetener or 1 tbsp honey (adjust sweetness to taste)
  • 1 tsp vanilla extract
  • 1 tbsp lime zest
  • 1 scoop vanilla protein powder (regular or dairy-free)

Toppings

  • 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
  • 1/4 cup unsweetened toasted coconut
  • Additional lime zest for sprinkling

Instructions

  1. Mix the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, powdered Swerve (or your chosen sweetener), vanilla extract, and lime zest. Stir thoroughly until the mixture is smooth and uniformly combined.
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the yogurt bark from sticking once frozen.
  3. Spread the Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin, consistent layer to ensure even freezing and ease of breaking into bark pieces.
  4. Add the Toppings: Evenly sprinkle the crushed gluten-free graham crackers, toasted coconut, and extra lime zest on top of the yogurt layer. This adds texture and flavor signature to the key lime pie inspiration.
  5. Freeze: Place the baking sheet in the freezer for at least 2-3 hours or until the yogurt is completely frozen and firm to touch.
  6. Break into Pieces: Once fully frozen, remove the baking sheet from the freezer. Lift the bark using the parchment paper or silicone mat and break it into bite-sized pieces.
  7. Serve or Store: Enjoy immediately as a refreshing, healthy treat or store the bark pieces in an airtight container in the freezer, layering with parchment paper to prevent sticking. Consume within 2 weeks for best quality.

Notes

  • For a creamier texture and less icy consistency, use full-fat Greek yogurt, though low-fat options still work well.
  • Customize your bark by adding fresh berries like strawberries, blueberries, raspberries, or blackberries.
  • Other tasty toppings include sliced bananas, nut butters (peanut or almond), dark chocolate chips, granola, and nuts for varied textures and flavors.
  • Adjust sweetness according to your preference, especially if using naturally sweeter toppings or different sweeteners.
  • Store the yogurt bark in a single layer or separated by parchment paper to keep pieces from freezing together.

Nutrition

Keywords: key lime pie yogurt bark, frozen yogurt bark, healthy frozen dessert, low-fat snack, gluten-free dessert, key lime dessert

Find it online: https://hannahdelgado.com/key-lime-pie-yogurt-bark-recipe/