Name: Layered Greek Dip Recipe
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Greek
Ingredients: 8 ounces cream cheese, softened; 1 tablespoon fresh lemon juice; 1 teaspoon dried Italian seasoning; 2 cloves garlic, minced; 1 cup prepared hummus; ¾ cup chopped cucumber; ¾ cup chopped tomato; ½ cup chopped pitted Kalamata olives; ½ cup crumbled feta cheese; ¼ cup sliced green onions; Pita chips

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Introduction

This Layered Greek Dip combines creamy, tangy, and fresh Mediterranean flavors in an easy-to-make appetizer. Perfect for gatherings, it features layers of cream cheese, hummus, and vibrant veggies topped with feta and olives.

The dish is served on a white rectangular plate placed on a white marbled surface. The bottom layer is a creamy white cheese spread, thickly spread across the plate with a slightly textured surface. On top of that lies a smooth, beige hummus layer, evenly spread but with soft peaks and swirls. The next layer is a colorful mix of chopped vegetables and toppings: green cucumber cubes, red tomato pieces, black olive slices, and green onion rings scattered generously. Crumbled white feta cheese is sprinkled over the vegetables, adding a crumbly texture and bright contrast. Two triangular pita chips, golden-brown and slightly toasted, are inserted within the layers toward one side, adding height and crunch to the presentation. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1 cup prepared hummus
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
¼ cup sliced green onions
Pita chips, for serving

Instructions

Step 1: In a medium mixing bowl, combine the softened cream cheese, fresh lemon juice, dried Italian seasoning, and minced garlic. Use an electric mixer to beat until smooth and well blended.
Step 2: Spread the cream cheese mixture evenly into a serving dish. Layer the hummus on top of the cream cheese, then sprinkle the chopped cucumber, tomato, Kalamata olives, crumbled feta, and sliced green onions evenly over the hummus.
Step 3: Cover the dish and refrigerate for at least 2 hours or up to 12 hours to allow the flavors to meld.
Step 4: Serve chilled with pita chips for dipping.

Tips & Variations

You can use any serving dish you have, such as an oval gratin dish, pie plate, or a baking dish between 8×8 and 11×7 inches.
Make the dip a few hours ahead to save time, or prep the veggies and cheese separately and assemble just before serving to keep ingredients fresh.
For extra flavor, add a drizzle of olive oil or a sprinkle of fresh herbs like dill or parsley on top.

Storage

Store the leftover dip covered in the refrigerator for up to 3 days. When ready to enjoy again, serve cold straight from the fridge. Leftover dip can also be repurposed by mixing with chopped romaine lettuce for a Greek-inspired salad or rolling into tortillas for pinwheel sandwiches.

How to Serve

The dish is served on a white oval plate placed on a white marbled surface. It has three main layers: the bottom layer is a smooth, creamy beige hummus spread evenly with a swirling texture reaching the edges, the middle layer consists of chopped red cherry tomatoes and dark purple kalamata olives, cut into small pieces and scattered generously, and the top layer features white crumbly feta cheese mixed with bright green chopped scallions sprinkled thickly over the top. A few triangular light brown pita chips are placed on the side of the plate and one chip is dipped into the hummus. Two whole cherry tomatoes and more pita chips are scattered around the plate on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of feta?

Feta cheese adds a distinct tangy flavor and crumbly texture that complements the dip uniquely, but you can substitute with goat cheese or ricotta for a milder taste if preferred.

What can I serve instead of pita chips?

Tortilla chips, sliced baguette, or fresh veggie sticks like carrots and bell peppers also pair wonderfully with this dip and offer a tasty alternative to pita chips.