Lemon Chia Seed Muffins Recipe

Introduction

These Lemon Chia Seed Muffins are a bright and healthy treat perfect for breakfast or a snack. Lightly sweetened with a refreshing lemon zest and juice, they have a delightful texture thanks to the chia seeds. Easy to make and utterly delicious, they’re sure to become a favorite.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• Zest and juice of 1 lemon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing the cups or lining them with paper liners.
2. Step 2: In a large bowl, combine the flour, sugar, chia seeds, baking powder, and salt.
3. Step 3: In a separate bowl, whisk together the milk, vegetable oil, egg, lemon zest, and lemon juice.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5. Step 5: Divide the batter evenly among the muffin cups and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

Tips & Variations

• For extra lemon flavor, add a teaspoon of lemon extract or a tablespoon of finely chopped candied lemon peel.
• Try substituting half the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• To make it dairy-free, replace milk with almond or oat milk.
• Add a handful of blueberries or raspberries to the batter for a fruity twist.

Storage

Store these muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to enjoy their fresh-baked warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flax seeds instead of chia seeds?

Yes, you can substitute chia seeds with flax seeds in equal amounts. Keep in mind that the texture will be slightly different but will still provide a nice crunch and nutrition.

Can I make these muffins vegan?

To make vegan muffins, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk. Also, ensure your sugar is vegan-friendly.

Lemon Chia Seed Muffins Recipe

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★★★★★

5 from 62 reviews

These Lemon Chia Seed Muffins are a delightful treat combining the fresh zestiness of lemon with the wholesome crunch of chia seeds. Perfectly soft and moist, they are sweetened just right and baked to golden perfection, making them an ideal snack or breakfast option.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• Zest and juice of 1 lemon

Instructions

1. Preheat Oven and Prepare Muffin Tin: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the muffin cups with butter or line them with paper liners to prevent sticking and make for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, chia seeds, baking powder, and salt. Stir these ingredients well to ensure even distribution of the leavening and seeds.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, lemon zest, and lemon juice until fully blended and smooth.
4. Mix Wet and Dry Components: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing to keep the muffins tender and light.
5. Fill Muffin Tin and Bake: Evenly distribute the batter into the prepared muffin cups. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
6. Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a rack to cool completely. Serve warm or at room temperature for best flavor and texture.

Notes

• For extra lemon flavor, sprinkle some additional lemon zest on top of the muffins before baking.
• Do not overmix the batter to avoid dense muffins; stir just until ingredients are combined.
• These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• To make these muffins vegan, substitute the egg with a flax egg and use plant-based milk.

Keywords: lemon muffins, chia seed muffins, breakfast muffins, healthy muffins, easy muffin recipe