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Lemon Chia Seed Muffins Recipe

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★★★★★

5 from 62 reviews

These Lemon Chia Seed Muffins are a delightful treat combining the fresh zestiness of lemon with the wholesome crunch of chia seeds. Perfectly soft and moist, they are sweetened just right and baked to golden perfection, making them an ideal snack or breakfast option.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon chia seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • Zest and juice of 1 lemon

Instructions

  1. Preheat Oven and Prepare Muffin Tin: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the muffin cups with butter or line them with paper liners to prevent sticking and make for easy cleanup.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, chia seeds, baking powder, and salt. Stir these ingredients well to ensure even distribution of the leavening and seeds.
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, lemon zest, and lemon juice until fully blended and smooth.
  4. Mix Wet and Dry Components: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing to keep the muffins tender and light.
  5. Fill Muffin Tin and Bake: Evenly distribute the batter into the prepared muffin cups. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  6. Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a rack to cool completely. Serve warm or at room temperature for best flavor and texture.

Notes

  • For extra lemon flavor, sprinkle some additional lemon zest on top of the muffins before baking.
  • Do not overmix the batter to avoid dense muffins; stir just until ingredients are combined.
  • These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • To make these muffins vegan, substitute the egg with a flax egg and use plant-based milk.

Keywords: lemon muffins, chia seed muffins, breakfast muffins, healthy muffins, easy muffin recipe

Find it online: https://hannahdelgado.com/lemon-chia-seed-muffins-recipe/