Lemon Curd Ice Cream Recipe
This Lemon Curd Ice Cream recipe offers a creamy, tangy, and easy homemade dessert treat that combines the bright citrus flavors of lemon curd with the rich creaminess of whipped cream and sweetened condensed milk. Perfect for a refreshing summer dessert or a zesty finish to any meal.
- Author: Hannah
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-churn freezing
- Cuisine: American
- Diet: Vegetarian
Ice Cream Base
- 1 cup lemon curd (store-bought or homemade)
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream with a hand or stand mixer until stiff peaks form. This will create a light and airy base for the ice cream.
- Mix the Lemon Curd Base: In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and lemon curd until the mixture is smooth and well combined.
- Combine the Mixtures: Gently fold the lemon curd mixture into the whipped cream. Be careful not to overmix to maintain the light and fluffy texture. For an extra tangy lemon touch, add a few extra spoonfuls of lemon curd and gently swirl it in.
- Freeze: Pour the combined mixture into a loaf pan or any freezer-safe container. Smooth the top and cover tightly with plastic wrap. Freeze for at least 6 hours, preferably overnight, until firm.
- Serve and Enjoy: Remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes to soften slightly for easier scooping. Serve in cones, bowls, or accompanied by shortbread cookies for an indulgent treat.
Notes
- Add crushed shortbread cookies to the ice cream before freezing for a delightful pie-like texture.
- Top with fresh berries or a sprinkle of lemon zest to enhance the citrus flavor and presentation.
- Substitute lime curd for lemon curd to create a tangy twist and a different citrus flavor profile.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280 kcal
- Sugar: 28 g
- Sodium: 55 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 65 mg
Keywords: lemon curd ice cream, homemade ice cream, no churn ice cream, lemon dessert, creamy lemon ice cream, easy ice cream recipe