Lemon Mousse Recipe
Introduction
This refreshing Lemon Mousse is a light and creamy dessert bursting with bright citrus flavor. It’s easy to prepare and perfect for a spring or summer treat that feels both elegant and comforting.
Ingredients
- 2 cups (454 g) heavy cream
- 2 tablespoons (14 g) confectioner’s sugar
- Pinch of salt
- 1 cup (320 g) lemon curd
- 1 tablespoon (6 g) lemon zest
Instructions
- Step 1: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip on medium speed for 2-3 minutes until medium peaks form.
- Step 2: Gently fold in the lemon curd and lemon zest until the mixture is evenly combined.
- Step 3: Divide the mousse into 8 small dessert glasses, about half a heaping cup per serving.
- Step 4: Optionally, garnish each serving with a dollop of whipped cream or additional lemon zest.
- Step 5: Refrigerate the mousse for at least 1 hour and up to 24 hours to allow it to chill and firm up. Serve cold.
Tips & Variations
- Use fresh lemon zest from one large lemon to maximize citrus aroma.
- Chilling is essential to set the mousse properly and enhance its texture.
- If you prefer a sweeter mousse, add extra confectioner’s sugar to taste.
- For garnish, try a vanilla wafer or a few fresh berries in addition to whipped cream.
Storage
Store the mousse covered in the refrigerator for up to 4-5 days. It’s best enjoyed within 1-2 days for optimal freshness. Reheat is not recommended; serve chilled straight from the fridge for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this lemon mousse ahead of time?
Yes, the mousse can be prepared up to 24 hours in advance and refrigerated until serving. This resting time allows the mousse to firm up nicely.
What can I use if I don’t have lemon curd?
You can substitute lemon curd with homemade or store-bought lemon pudding or a mix of lemon juice and sugar, though the texture and sweetness may vary slightly.
PrintLemon Mousse Recipe
A light and creamy Lemon Mousse dessert featuring whipped heavy cream combined with tangy lemon curd and fresh lemon zest. This no-bake mousse is chilled until set and serves as a refreshing, lightly sweetened treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Wet Ingredients
- 2 cups (454 g) heavy cream
- 1 cup (320 g) lemon curd
Dry & Flavoring Ingredients
- 2 tablespoons (14 g) confectioner’s sugar
- Pinch of salt
- 1 tablespoon (6 g) lemon zest
Instructions
- Whip the Cream: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip on medium speed for 2-3 minutes until medium peaks form, giving the mousse its light and airy texture.
- Incorporate Lemon Flavor: Gently fold in the lemon curd and lemon zest using a silicone spatula until evenly incorporated, making sure not to deflate the whipped cream.
- Portion the Mousse: Divide the mixture evenly among 8 small dessert glasses, about ½ heaping cup per serving. Optionally, garnish each with a dollop of whipped cream or additional lemon zest for extra flavor and presentation.
- Chill to Set: Refrigerate the mousse for at least 1 hour and up to 24 hours to allow it to chill and firm up. Serve cold for a refreshing dessert experience.
Notes
- Lemon zest: 1 tablespoon lemon zest equals the zest of one large lemon.
- Chill your mousse: Do not skip chilling; it firms up the mousse and improves texture.
- Adjusting sweetness: Sweetness depends on the lemon curd brand; add more sugar for a sweeter mousse if desired.
- Storage: Keeps in the refrigerator for 4-5 days but best enjoyed within 1-2 days.
- Garnishes: Optional toppings include whipped cream, extra lemon zest, or a vanilla wafer.
Keywords: Lemon Mousse, lemon dessert, no-bake dessert, light mousse, lemon curd dessert, creamy lemon mousse
