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Lemon Mousse Recipe

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★★★★★

4.8 from 144 reviews

A light and creamy Lemon Mousse dessert featuring whipped heavy cream combined with tangy lemon curd and fresh lemon zest. This no-bake mousse is chilled until set and serves as a refreshing, lightly sweetened treat perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 2 cups (454 g) heavy cream
  • 1 cup (320 g) lemon curd

Dry & Flavoring Ingredients

  • 2 tablespoons (14 g) confectioner’s sugar
  • Pinch of salt
  • 1 tablespoon (6 g) lemon zest

Instructions

  1. Whip the Cream: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip on medium speed for 2-3 minutes until medium peaks form, giving the mousse its light and airy texture.
  2. Incorporate Lemon Flavor: Gently fold in the lemon curd and lemon zest using a silicone spatula until evenly incorporated, making sure not to deflate the whipped cream.
  3. Portion the Mousse: Divide the mixture evenly among 8 small dessert glasses, about ½ heaping cup per serving. Optionally, garnish each with a dollop of whipped cream or additional lemon zest for extra flavor and presentation.
  4. Chill to Set: Refrigerate the mousse for at least 1 hour and up to 24 hours to allow it to chill and firm up. Serve cold for a refreshing dessert experience.

Notes

  • Lemon zest: 1 tablespoon lemon zest equals the zest of one large lemon.
  • Chill your mousse: Do not skip chilling; it firms up the mousse and improves texture.
  • Adjusting sweetness: Sweetness depends on the lemon curd brand; add more sugar for a sweeter mousse if desired.
  • Storage: Keeps in the refrigerator for 4-5 days but best enjoyed within 1-2 days.
  • Garnishes: Optional toppings include whipped cream, extra lemon zest, or a vanilla wafer.

Keywords: Lemon Mousse, lemon dessert, no-bake dessert, light mousse, lemon curd dessert, creamy lemon mousse

Find it online: https://hannahdelgado.com/lemon-mousse-recipe/