Lemon Rice Krispies Treats Recipe
These Lemon Rice Krispy Treats offer a bright, citrusy twist on the classic marshmallow snack. Featuring a blend of lemon-flavored and classic mini marshmallows, lemon zest, and a drizzle of white chocolate, they are soft, chewy, and bursting with refreshing lemon flavor—perfect for a delightful treat anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
Flavorings
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional but adds a citrus boost)
Topping
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Prep the Pan: Grease a 9×9-inch baking pan or line it with parchment paper to ensure easy removal of the treats once set.
- Melt the Marshmallows: In a large saucepan over low heat, melt the butter until just melted. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth. Stir in the lemon zest and lemon extract if using, to infuse the mixture with citrus flavor.
- Mix with Cereal: Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir gently but thoroughly to coat all the cereal evenly with the marshmallow mixture.
- Press into Pan: Transfer the sticky mixture to the prepared pan. Use a buttered spatula or a piece of wax paper to gently press the mixture evenly into the pan. Be careful not to press too hard to keep the treats light and chewy.
- Drizzle & Decorate: Melt the white chocolate chips in the microwave by heating in 20-second intervals, stirring each time until smooth and pourable. Drizzle the melted white chocolate over the top of the pressed cereal mixture. Finish by sprinkling additional lemon zest or adding fine curls of lemon peel for decoration and extra lemon aroma.
- Set & Slice: Allow the treats to cool at room temperature for at least 30 minutes, letting the marshmallow mixture and white chocolate set firmly. Once set, cut into squares and serve.
Notes
- For a stronger lemon flavor, be sure to use fresh lemon zest and consider adding the optional lemon extract.
- If you don’t have lemon-flavored marshmallows, you can use all classic marshmallows and increase the lemon zest slightly.
- Press the mixture gently to maintain a soft and chewy texture—pressing too hard will make them dense and hard.
- To store, keep treats in an airtight container at room temperature for up to 3 days for optimal freshness.
- To make cutting easier, use a sharp knife sprayed with cooking oil or warm the knife blade slightly before cutting.
Keywords: Lemon Rice Krispy Treats, Lemon marshmallow bars, Citrus desserts, Quick treats, White chocolate drizzle
Find it online: https://hannahdelgado.com/lemon-rice-krispies-treats-recipe/
