Lobster & Crab Butter Bombs: Indulgent Bites You’ll Crave Recipe
Introduction
Lobster & Crab Butter Bombs are rich, flavorful bites perfect for seafood lovers looking to indulge. Made with tender lobster and crab meat blended into creamy, seasoned butter, they’re easy to prepare and irresistibly delicious. Serve them as an elegant appetizer or a decadent spread for your next gathering.
Ingredients
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
- Step 2: Mix until the ingredients are well combined and evenly incorporated.
- Step 3: Scoop the mixture onto a piece of parchment paper and roll it into a log shape.
- Step 4: Refrigerate the log for at least 2 hours until firm.
- Step 5: Slice the chilled log into rounds and serve immediately.
Tips & Variations
- Try adding a pinch of smoked paprika or cayenne for a spicy twist.
- Serve these butter bombs melted over grilled seafood or spread on warm crusty bread for extra indulgence.
- You can make the mixture ahead and keep it refrigerated for up to 3 days to save prep time.
Storage
Store any leftover butter bombs wrapped tightly in plastic wrap or in an airtight container in the refrigerator. They will keep well for up to 3 days. To serve, slice and enjoy chilled, or let soften at room temperature if you prefer a spreadable texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen lobster and crab meat?
Yes, thaw the lobster and crab meat completely and drain any excess moisture before mixing to ensure the best texture.
Are these butter bombs suitable for freezing?
It’s best to keep them refrigerated. Freezing may alter the texture and flavor of the seafood and butter mixture.
PrintLobster & Crab Butter Bombs: Indulgent Bites You’ll Crave Recipe
Lobster & Crab Butter Bombs are rich, indulgent bites that combine succulent lobster and crab meat with creamy butter and zesty seasonings. These no-cook, easy-to-make appetizers are perfect for seafood lovers and add a luxurious touch to any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12–16 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Seafood
- 1 pound lobster meat
- 1 pound crab meat
Butter Mixture
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine ingredients: In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper. Mix until well combined to create a uniform mixture.
- Form the log: Scoop the mixture onto a piece of parchment paper, and roll it into a tight log shape to help it set evenly.
- Chill: Refrigerate the butter log for at least 2 hours until firm enough to slice.
- Slice and serve: Remove from refrigerator, slice into rounds, and serve immediately as an indulgent appetizer or spread.
Notes
- These butter bombs can be prepared ahead of time and stored in the refrigerator for convenience.
- They pair wonderfully with grilled seafood or can be spread on warm bread for extra indulgence.
Keywords: lobster butter bombs, crab butter bombs, seafood appetizers, no-cook seafood, butter bombs, lobster and crab appetizers
