Lobster & Crab Butter Bombs: Indulgent Bites You’ll Crave Recipe
Lobster & Crab Butter Bombs are rich, indulgent bites that combine succulent lobster and crab meat with creamy butter and zesty seasonings. These no-cook, easy-to-make appetizers are perfect for seafood lovers and add a luxurious touch to any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12-16 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Seafood
- 1 pound lobster meat
- 1 pound crab meat
Butter Mixture
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine ingredients: In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper. Mix until well combined to create a uniform mixture.
- Form the log: Scoop the mixture onto a piece of parchment paper, and roll it into a tight log shape to help it set evenly.
- Chill: Refrigerate the butter log for at least 2 hours until firm enough to slice.
- Slice and serve: Remove from refrigerator, slice into rounds, and serve immediately as an indulgent appetizer or spread.
Notes
- These butter bombs can be prepared ahead of time and stored in the refrigerator for convenience.
- They pair wonderfully with grilled seafood or can be spread on warm bread for extra indulgence.
Keywords: lobster butter bombs, crab butter bombs, seafood appetizers, no-cook seafood, butter bombs, lobster and crab appetizers
