Name: Lobster Ravioli in Lemon Butter Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 package lobster ravioli; 2 tbsp unsalted butter; 2 tbsp olive oil; 2 cloves garlic, minced; ½ cup heavy cream; ½ cup chicken or vegetable broth; Juice of 1 lemon; Zest of 1 lemon; ½ cup grated Parmesan cheese; Salt and pepper to taste; Red pepper flakes (optional, for a bit of heat); Fresh parsley, chopped; Additional Parmesan cheese (optional)

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Introduction

Lobster ravioli in lemon butter sauce is an elegant yet simple dish that brings the flavors of the sea to your table. The rich, creamy sauce with a bright lemon twist perfectly complements the delicate lobster-filled pasta. It’s a perfect recipe for a special dinner or a delightful treat any night of the week.

The image shows a plate of round ravioli pasta with ruffled edges, each stuffed with a creamy, slightly pinkish filling. The ravioli pieces float in a smooth, pale yellow cream sauce that coats the bottom of the white bowl. Small green herb leaves sprinkled on top add a fresh contrast, along with tiny black specks of pepper. The lighting highlights the glossy texture of the sauce and the soft, tender look of the pasta. The white marbled surface underneath adds a clean and elegant background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package lobster ravioli
2 tbsp unsalted butter
2 tbsp olive oil
2 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
Juice of 1 lemon
Zest of 1 lemon
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for a bit of heat)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, usually about 3–4 minutes or until they float to the top. Drain and set aside.
Step 2: In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3: Stir in the heavy cream and broth, bringing the mixture to a gentle simmer.
Step 4: Add the lemon juice and zest, and let the sauce simmer for 2–3 minutes to slightly thicken.
Step 5: Add the grated Parmesan cheese, stirring until melted and smooth.
Step 6: Gently add the cooked lobster ravioli to the skillet, tossing to coat evenly in the sauce. Season with salt, pepper, and red pepper flakes if using.
Step 7: Plate the ravioli and drizzle with the sauce. Garnish with freshly chopped parsley and additional Parmesan if desired.

Tips & Variations

For a creamier sauce, you can add a little more heavy cream to reach your desired consistency.
If you don’t have lobster ravioli, substitute with crab or shrimp ravioli for a similar seafood flavor.
Garnish with a bit of extra lemon zest to enhance the fresh lemon flavor.

Storage

Store leftover ravioli and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the sauce from breaking. Avoid microwaving to maintain the sauce’s texture.

How to Serve

A close-up of round ravioli pasta in creamy yellow sauce fills the white plate with a thin brown edge, each ravioli having a ruffled edge and soft, slightly raised center showing bits of red and green filling. The sauce looks smooth and glossy, coating the pasta with small green herb pieces and specks of black pepper. A silver spoon lifts one ravioli above the plate, showing the sauce dripping slightly, with steam suggesting warmth. The background is a white marble texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster ravioli for this recipe?

Yes, frozen lobster ravioli works well. Just follow the package instructions for cooking times, usually adding a minute or two if cooking from frozen.

How can I make the sauce less rich?

To lighten the sauce, reduce the amount of heavy cream and substitute part of the broth with lemon juice or a splash of white wine for added brightness without extra richness.