Lobster Ravioli in Lemon Butter Sauce Recipe
This Lobster Ravioli in Lemon Butter Sauce recipe combines tender lobster-filled ravioli with a rich, creamy lemon butter sauce. The sauce, made with garlic, heavy cream, chicken broth, fresh lemon juice, and Parmesan cheese, perfectly complements the delicate seafood flavor. Finished with fresh parsley and a hint of red pepper flakes for a subtle kick, this elegant dish is quick to prepare and ideal for a special dinner or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Ravioli
- 1 package lobster ravioli
Sauce
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken or vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional, for a bit of heat)
Garnish
- Fresh parsley, chopped
- Additional Parmesan cheese (optional)
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, usually about 3–4 minutes or until they float to the top. Drain the ravioli and set aside.
- Make the Lemon Butter Sauce: In a large skillet, melt the butter with olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add Cream and Broth: Stir in the heavy cream and chicken or vegetable broth, bringing the mixture to a gentle simmer.
- Add Lemon and Cheese: Stir in the lemon juice and lemon zest, letting the sauce simmer for 2–3 minutes to slightly thicken. Add the grated Parmesan cheese and stir until melted and smooth.
- Combine Ravioli and Sauce: Gently add the cooked lobster ravioli to the skillet, tossing carefully to coat each piece evenly with the sauce. Season with salt, pepper, and red pepper flakes if desired.
- Serve: Plate the ravioli and spoon the lemon butter sauce over them. Garnish with freshly chopped parsley and additional Parmesan cheese if desired.
Notes
- For a creamier sauce, add a little more heavy cream to the sauce.
- If lobster ravioli isn’t available, crab or shrimp ravioli can be used as a substitute for similar flavor.
- Garnishing with extra lemon zest enhances the fresh citrus flavor in the dish.
Keywords: lobster ravioli, lemon butter sauce, seafood pasta, Italian dinner, creamy pasta sauce, garlic butter sauce, quick pasta recipe
