Name: Louisiana Voodoo Fries (Wingstop Copycat) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 26 ounces frozen French fries; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 teaspoons ranch seasoning powder; 1/2 teaspoon cayenne powder (divided); 8 ounces white cheddar cheese, shredded

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Introduction

Louisiana Voodoo Fries bring the bold and creamy flavors of Wingstop’s famous dish right to your kitchen. Crispy fries smothered in a spicy, cheesy sauce create the perfect appetizer or snack for any occasion.

A white paper-lined square basket filled with golden, crispy French fries forms the base layer, topped generously with melted creamy yellow cheese sauce that drapes unevenly over the fries. Small bits of green herbs and tiny red paprika-like specks are sprinkled on the cheese, adding splashes of color and texture. In the background, there are two white bowls, one filled with a light brown creamy sauce and the other with some crunchy bits, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

26 ounces frozen French fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoons ranch seasoning powder
1/2 teaspoon cayenne powder (divided)
8 ounces white cheddar cheese, shredded

Instructions

Step 1: Preheat your oven or air fryer to 400°F.
Step 2: Arrange frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake or air fry until golden brown according to package instructions.
Step 3: In a saucepan over medium heat, melt the butter. Whisk in the flour until combined and cook for about 2 minutes to form a roux.
Step 4: Gradually add the milk while whisking continuously to avoid lumps. Stir in the salt, white pepper, ranch seasoning, and half of the cayenne powder.
Step 5: Lower the heat to medium-low and cook the sauce, stirring often, until it thickens—about 5 minutes.
Step 6: Remove from heat and stir in the shredded white cheddar cheese until melted and creamy.
Step 7: Pour the cheese sauce generously over the cooked fries and sprinkle with the remaining cayenne powder if desired. Serve immediately while warm.

Tips & Variations

For extra kick, add a splash of hot sauce or a pinch more cayenne to the cheese sauce.
Use sharp white cheddar for a tangier cheese flavor.
Try crispy sweet potato fries as a tasty alternative to traditional French fries.
To make this dish vegetarian, ensure your ranch seasoning powder has no animal-derived ingredients.

Storage

Store any leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat fries in the oven or air fryer to keep them crisp, and warm the cheese sauce gently on the stovetop or microwave before combining again.

How to Serve

A white box lined with parchment paper holds a large pile of golden, crispy french fries. The fries are covered in a thick, creamy light yellow cheese sauce that drapes over them in uneven layers. Small green herb pieces are sprinkled all over the top along with a light dusting of reddish seasoning, adding color contrast. The fries underneath the sauce are visibly crunchy with a slightly browned texture. In the background, two white bowls are partially visible, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese sauce ahead of time?

Yes, you can prepare the cheese sauce a day in advance. Reheat it gently while stirring before pouring over freshly cooked fries.

What can I use if I don’t have ranch seasoning powder?

You can substitute ranch seasoning with a mix of garlic powder, onion powder, dried dill, dried parsley, and a bit of salt and pepper to create a similar flavor profile.