Low Calorie Greek Yogurt Brownies Recipe

Introduction

These low calorie Greek yogurt brownies offer a deliciously rich chocolate treat without the guilt. Made with wholesome ingredients like Greek yogurt and unsweetened cocoa, they’re moist, fudgy, and perfect for satisfying your sweet tooth in a healthier way.

Ingredients

• 3/4 cup flour (oat or all-purpose)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup organic, unsweetened cocoa powder
• 1/2 cup monk fruit sweetener (or granular sweetener of choice)
• 1 cup plain, nonfat Greek yogurt
• 1/2 cup unsweetened almond milk
• 90 grams dark chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F. Line an 8×8 inch glass baking dish with nonstick spray and set aside.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, cocoa powder, and sweetener until well combined.
3. Step 3: Add the Greek yogurt and almond milk to the dry ingredients, mixing gently until just incorporated. The batter should be thick; add a splash more almond milk if it feels too dense.
4. Step 4: Melt the dark chocolate chips in a microwave-safe bowl, adding a bit of coconut oil if needed for smoothness. Pour the melted chocolate into the batter and gently fold to combine.
5. Step 5: Transfer the batter to the prepared baking dish. Sprinkle additional chocolate chips on top if desired.
6. Step 6: Bake for 30-35 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before cutting and serving.

Tips & Variations

• Use oat flour for a slightly nuttier flavor and naturally gluten-free option.
• Swap monk fruit sweetener for your favorite granulated sugar substitute to suit your taste.
• Add a teaspoon of vanilla extract for enhanced flavor.
• Try folding in chopped nuts or dried fruit for extra texture.

Storage

Store leftover brownies in an airtight container in the refrigerator for up to 5 days. When ready to eat, warm them briefly in the microwave for about 10 seconds to soften the texture. Keeping them chilled helps maintain freshness due to the Greek yogurt content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt provides creaminess and moisture while keeping calories low. Using regular yogurt may result in a thinner batter and less fudgy brownies, so Greek yogurt is recommended for the best texture.

Are these brownies suitable for a gluten-free diet?

They can be, if you substitute the flour with a certified gluten-free oat flour or another gluten-free all-purpose flour blend. Just ensure all other ingredients are gluten-free as well.

Low Calorie Greek Yogurt Brownies Recipe

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★★★★★

4.9 from 85 reviews

Delight in these low calorie Greek Yogurt Brownies that combine wholesome ingredients like oat and all-purpose flour, Greek yogurt, and unsweetened cocoa powder for a moist, rich treat without the guilt. Perfectly sweetened with monk fruit and studded with dark chocolate chips, these brownies offer a healthier twist on a classic dessert with a balanced texture and deep chocolate flavor.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 16 brownies (approximately 2-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek-inspired
• Diet: Low Calorie

Ingredients

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Dry Ingredients

• 3/4 cup flour (oat and/or all-purpose)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup organic, unsweetened cacao powder
• 1/2 cup monk fruit sweetener (or preferred granular sweetener)

Wet Ingredients

• 1 cup plain, nonfat Greek yogurt
• 1/2 cup unsweetened almond milk

Add-ins

• 90 grams Hu dark chocolate chips (or preferred brand)
• Additional chocolate chips for topping (optional)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch glass baking dish with nonstick spray to prevent sticking and set aside.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cacao powder, and monk fruit sweetener until evenly mixed.
3. Add Wet Ingredients: Mix in the Greek yogurt and almond milk to the dry mixture. Stir just until fully incorporated, being careful not to overmix. The batter should be thick but if too dense, add a small splash more almond milk to loosen.
4. Melt Chocolate Chips: Using a microwave-safe bowl, melt the 90 grams of dark chocolate chips. Add a bit of coconut oil if needed to help with melting. Slowly pour the melted chocolate into the batter and gently fold it in to combine evenly.
5. Transfer and Bake: Pour the batter into the prepared baking dish, smoothing the surface. Sprinkle additional chocolate chips on top if desired for extra texture and flavor. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
6. Cool and Serve: Remove the brownies from the oven and allow them to cool in the dish before slicing. Enjoy warm or at room temperature for the best texture.
7. Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for about 10 seconds before serving to restore softness.

Notes

• Make sure to use unsweetened cacao powder with no additives to maintain the healthy profile.
• Do not overmix the batter to avoid dense brownies; mix until just combined.
• You can substitute the monk fruit sweetener with other granulated sweeteners according to your preference.
• The melted chocolate added to the batter enhances richness and moisture; do not skip this step for best results.
• Storing brownies in the fridge is recommended due to the Greek yogurt content.
• Feel free to add nuts or seeds for extra texture if desired.

Keywords: Greek yogurt brownies, low calorie brownies, healthy chocolate dessert, monk fruit sweetened brownies, gluten friendly brownies, Greek inspired dessert