Low Calorie Greek Yogurt Brownies Recipe
Delight in these low calorie Greek Yogurt Brownies that combine wholesome ingredients like oat and all-purpose flour, Greek yogurt, and unsweetened cocoa powder for a moist, rich treat without the guilt. Perfectly sweetened with monk fruit and studded with dark chocolate chips, these brownies offer a healthier twist on a classic dessert with a balanced texture and deep chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 16 brownies (approximately 2-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek-inspired
- Diet: Low Calorie
Ingredients
Scale
Dry Ingredients
- 3/4 cup flour (oat and/or all-purpose)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup organic, unsweetened cacao powder
- 1/2 cup monk fruit sweetener (or preferred granular sweetener)
Wet Ingredients
- 1 cup plain, nonfat Greek yogurt
- 1/2 cup unsweetened almond milk
Add-ins
- 90 grams Hu dark chocolate chips (or preferred brand)
- Additional chocolate chips for topping (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch glass baking dish with nonstick spray to prevent sticking and set aside.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cacao powder, and monk fruit sweetener until evenly mixed.
- Add Wet Ingredients: Mix in the Greek yogurt and almond milk to the dry mixture. Stir just until fully incorporated, being careful not to overmix. The batter should be thick but if too dense, add a small splash more almond milk to loosen.
- Melt Chocolate Chips: Using a microwave-safe bowl, melt the 90 grams of dark chocolate chips. Add a bit of coconut oil if needed to help with melting. Slowly pour the melted chocolate into the batter and gently fold it in to combine evenly.
- Transfer and Bake: Pour the batter into the prepared baking dish, smoothing the surface. Sprinkle additional chocolate chips on top if desired for extra texture and flavor. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Remove the brownies from the oven and allow them to cool in the dish before slicing. Enjoy warm or at room temperature for the best texture.
- Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for about 10 seconds before serving to restore softness.
Notes
- Make sure to use unsweetened cacao powder with no additives to maintain the healthy profile.
- Do not overmix the batter to avoid dense brownies; mix until just combined.
- You can substitute the monk fruit sweetener with other granulated sweeteners according to your preference.
- The melted chocolate added to the batter enhances richness and moisture; do not skip this step for best results.
- Storing brownies in the fridge is recommended due to the Greek yogurt content.
- Feel free to add nuts or seeds for extra texture if desired.
Keywords: Greek yogurt brownies, low calorie brownies, healthy chocolate dessert, monk fruit sweetened brownies, gluten friendly brownies, Greek inspired dessert
