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Maple Brown Sugar Cookies Recipe

Maple Brown Sugar Cookies Recipe
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★★★★★

5.1 from 13 reviews

These Maple Brown Sugar Cookies are soft, tender, and bursting with warm flavors of cinnamon and pure maple syrup. Perfectly balanced sweetness and a smooth maple glaze make these cookies a delightful treat for any occasion.

Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

For the Maple Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1–2 tablespoons milk (for consistency)
  • Optional: a sprinkle of cinnamon for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure easy cleanup and prevent sticking.
  2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until the mixture is light and fluffy, about 2-3 minutes. Add the maple syrup, egg, and vanilla extract, then mix again until everything is smooth and well combined.
  3. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry mixture to the wet ingredients, mixing on low speed to avoid overmixing, which helps keep the cookies tender and soft.
  4. Shape the Cookies: Use a cookie scoop or tablespoon to roll the dough into 1 1/2-inch balls. Place the dough balls on the prepared baking sheets about 2 inches apart. Gently flatten each ball with the palm of your hand to create a flat surface.
  5. Bake the Cookies: Bake for 8-10 minutes, or until the edges turn golden and the centers are set. Avoid overbaking for the best texture. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  6. Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to achieve a smooth, pourable consistency. Drizzle the glaze over the cooled cookies, and if desired, sprinkle a light dusting of cinnamon on top as garnish.
  7. Serve and Enjoy: Let the maple glaze set for a few minutes before serving. Enjoy these delicious cookies with a warm cup of coffee or tea for a comforting treat.

Notes

  • Do not overmix the cookie dough to maintain a soft texture.
  • Cookies can be stored in an airtight container at room temperature for up to 5 days.
  • For a stronger maple flavor, use maple extract instead of vanilla, or add a little extra maple syrup.
  • If you prefer a thicker glaze, reduce the amount of milk accordingly.
  • Gluten-free flour can be substituted for a gluten-free version, but texture may vary slightly.

Nutrition

Keywords: maple brown sugar cookies, maple cookies, soft cookies, cinnamon cookies, maple glaze, homemade cookies, fall desserts

Find it online: https://hannahdelgado.com/maple-brown-sugar-cookies-recipe/