Introduction

These maple donut bars are a delightful twist on classic donuts, baked into a convenient square shape. They feature a tender, spiced crumb topped with a sweet maple glaze and optional toppings, perfect for breakfast or an afternoon treat.

The image shows three rectangular cakes stacked unevenly on a white speckled plate. Each cake has a golden brown, crispy texture on the sides and bottom. A thick, creamy white glaze drips down the sides of all cakes, catching the light with a smooth, shiny finish. Small dark brown round toppings and tiny green herb leaves are scattered on top of the glaze. In the background, a blurred white cup with brown drink and saucer sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted and slightly cooled
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
4 cups powdered sugar
1/2 cup pure maple syrup
1/4 cup milk (or more, as needed)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Pinch of salt
Chopped pecans or walnuts (optional)
Sprinkles (optional)
Crumbled bacon (optional)

Instructions

Step 1: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg for at least 30 seconds to ensure even distribution.
Step 2: In a separate bowl, whisk the melted butter, sugar, eggs, buttermilk, and vanilla extract until smooth, making sure the butter is slightly cooled.
Step 3: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. A few streaks of flour are fine; avoid overmixing.
Step 4: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
Step 5: Pour the batter into the prepared pan and spread it evenly with a spatula.
Step 6: Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are golden brown.
Step 7: Let the bars cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Step 8: While the bars cool, sift the powdered sugar into a large bowl to remove lumps.
Step 9: Add maple syrup, milk, melted butter, vanilla extract, and a pinch of salt to the powdered sugar, then whisk until smooth and creamy. Adjust milk or sugar for desired consistency.
Step 10: Pour the maple glaze evenly over the cooled donut bars.
Step 11: If desired, immediately sprinkle chopped nuts, sprinkles, or crumbled bacon on top.
Step 12: Allow the glaze to set for 30 minutes to an hour before cutting into squares or rectangles and serving.

Tips & Variations

For a richer flavor, use real maple syrup rather than imitation syrup in the glaze.
Try adding cinnamon or allspice to the dry ingredients for extra warmth.
Swap buttermilk with plain yogurt or milk plus 1 tablespoon lemon juice if you don’t have buttermilk on hand.
Add your favorite nuts or crispy bacon bits on top for texture and flavor contrast.
Use parchment paper to line the pan for easy removal and cleaner edges.

Storage

Store leftover donut bars in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. When refrigerated, let them come to room temperature before serving or warm gently in the microwave for about 15 seconds. The glaze may soften slightly upon reheating but remains delicious.

How to Serve

Three rectangular pieces of golden-brown fried dessert are stacked on a white speckled plate. Each piece is covered with a smooth, creamy off-white glaze that drips down the sides in thick, glossy layers. Small red berries and tiny green leaves are delicately placed on top of the glaze, adding a pop of color. The texture of the dessert looks crispy on the outside, contrasting with the soft shine of the glaze. The background has a white marbled surface with a blurry white plate holding another piece of dessert and a teal cup filled with brown liquid. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donut bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. The texture may vary slightly but should still be tasty.

Can I freeze the donut bars?

Absolutely. Freeze unglazed bars tightly wrapped in plastic wrap and foil for up to 3 months. Thaw completely before glazing and serving.