Maple Roasted Parsnips with Thyme Recipe

Introduction

Delicious Maple Roasted Parsnips with Thyme is a warm and comforting side dish perfect for cozy nights. The natural sweetness of maple syrup complements the earthy flavor of parsnips, while thyme adds a fragrant herbal note. This easy recipe brings out the best in simple ingredients for a delightful roasted treat.

Ingredients

• 1 pound parsnips, cut into uniform sticks
• 2 tablespoons olive oil or avocado oil
• 2 tablespoons maple syrup (or honey/agave as a substitute)
• 1 tablespoon fresh thyme (or one-third the amount if using dried thyme)
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to ensure even roasting.
2. Step 2: Peel the parsnips and cut them into uniform sticks about ½ inch thick for consistent cooking.
3. Step 3: In a large bowl, combine the parsnips with olive oil, maple syrup, thyme, salt, and pepper. Toss well to coat every piece evenly.
4. Step 4: Spread the coated parsnips in a single layer on a baking sheet lined with parchment paper to prevent sticking.
5. Step 5: Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the parsnips are golden-brown and tender.
6. Step 6: Serve warm, optionally garnished with extra fresh thyme leaves for added aroma and brightness.

Tips & Variations

• Cut parsnips into uniform sticks to promote even roasting and consistent texture.
• For a vegan option, use maple syrup or agave instead of honey.
• Add a pinch of cinnamon or nutmeg for a warm spice twist.
• Try swapping thyme with rosemary for a piney, aromatic variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or air fryer to maintain crispness, or microwave briefly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried thyme instead of fresh?

Yes, you can use dried thyme at about one-third the quantity of fresh thyme, as dried herbs are more concentrated in flavor.

How do I ensure the parsnips roast evenly?

Be sure to cut the parsnips into uniform sticks about ½ inch thick and spread them in a single layer on the baking sheet to allow even heat exposure.

Maple Roasted Parsnips with Thyme Recipe

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★★★★★

4.8 from 78 reviews

Delicious Maple Roasted Parsnips with Thyme, a warm and cozy side dish perfect for autumn and winter nights. Sweet and savory parsnips are roasted to golden perfection with maple syrup and fresh thyme, creating a flavorful, tender vegetable treat that’s easy to prepare and pairs well with a variety of meals.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Roasting

• 1 pound Parsnips, peeled and cut into uniform ½ inch sticks
• 2 tablespoons Olive Oil or avocado oil
• 2 tablespoons Maple Syrup (or honey/agave as a substitute)
• 1 tablespoon Fresh Thyme (or 1 teaspoon dried thyme)
• Salt, to taste
• Pepper, to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure even roasting of the parsnips.
2. Prepare Parsnips: Peel the parsnips and cut them into uniform sticks approximately ½ inch thick for consistent cooking.
3. Mix Ingredients: In a large mixing bowl, combine the parsnip sticks with olive oil, maple syrup, fresh thyme, salt, and pepper. Toss everything well to coat all the pieces evenly.
4. Arrange on Baking Sheet: Spread the coated parsnips in a single layer on a baking sheet lined with parchment paper to prevent sticking and encourage even roasting.
5. Roast Parsnips: Place the baking sheet in the preheated oven and roast the parsnips for 25-30 minutes, stirring halfway through the cooking time to ensure even browning and tenderness.
6. Serve and Garnish: Once golden-brown and tender, remove from the oven and serve warm. Optionally, garnish with extra fresh thyme leaves for an added fragrance and flavor.

Notes

• Cut parsnips uniformly for even roasting and consistent texture.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Substitute maple syrup with honey or agave if preferred to accommodate dietary preferences.
• Use avocado oil instead of olive oil for a higher smoke point and milder flavor.

Keywords: maple roasted parsnips, roasted parsnips recipe, maple syrup vegetables, thyme parsnips, cozy side dish, autumn recipes