Print

Marinated Tomatoes Recipe

Marinated Tomatoes Recipe
Print Recipe

★★★★★

5.2 from 6 reviews

A simple and flavorful marinated tomato recipe featuring ripe tomatoes soaked in a tangy balsamic and olive oil dressing with fresh herbs and garlic, perfect as a side dish or addition to salads and grilled dishes.

Ingredients

Scale

Tomatoes

  • 4 large ripe tomatoes

Marinade

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Select Tomatoes: Choose large, ripe tomatoes that are firm yet slightly soft. Rinse them thoroughly under cold water and pat dry with a clean towel to prepare for slicing.
  2. Slice Tomatoes: Slice the tomatoes into wedges, rounds, or cubes, making sure all pieces are uniform in size to ensure even marination.
  3. Prepare Marinade: In a separate bowl, combine the extra virgin olive oil and balsamic vinegar. Add sea salt and freshly ground black pepper, then stir in the minced garlic along with chopped fresh basil and parsley (or their dried alternatives).
  4. Add Optional Heat: If you like a bit of spice, incorporate red pepper flakes into the marinade and whisk everything together until well blended.
  5. Marinate Tomatoes: Place the sliced tomatoes in a large mixing bowl and pour the prepared marinade over them. Gently toss the tomatoes to coat them thoroughly with the dressing.
  6. Let Rest: Cover the bowl with plastic wrap or transfer the tomatoes and marinade into a resealable plastic bag, removing excess air. Allow the tomatoes to marinate at room temperature for at least 30 minutes or up to 2 hours for deeper flavor penetration.
  7. Toss Before Serving: After marination, gently toss the tomatoes again to redistribute the marinade evenly across all pieces.
  8. Serve and Store: Present the marinated tomatoes in a serving dish, optionally drizzling any leftover marinade over the top. Use them as a tasty side dish, a topping for grilled meats, bruschetta, or salad additions. Store leftovers in an airtight container in the refrigerator for up to 3 days, and bring to room temperature for 15 minutes before serving.

Notes

  • Use the freshest tomatoes available for the best flavor and texture.
  • Adjust the amount of garlic and herbs based on personal preference.
  • Red pepper flakes are optional and can be omitted for a milder taste.
  • Marinating longer than 2 hours might make tomatoes too soft.
  • Serving marinated tomatoes at room temperature enhances their flavor.
  • Store leftovers properly to maintain freshness and flavor.

Nutrition

Keywords: marinated tomatoes, tomato salad, balsamic tomatoes, easy side dish, Mediterranean recipe, summer tomatoes

Find it online: https://hannahdelgado.com/marinated-tomatoes-recipe/