Marry Me Melting Cabbage: A Creamy Comfort You’ll Crave Recipe
Marry Me Melting Cabbage is a creamy, comforting dish that transforms humble cabbage into a luxurious meal. Featuring seared cabbage wedges baked in a rich sauce of cream cheese, heavy cream, sun-dried tomatoes, and aromatic herbs, it’s a perfect side or vegetarian main that’s both hearty and flavorful.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
For the Cabbage
- 1 head Green Cabbage – Choose local varieties for the freshest taste.
- 3 tablespoons Olive Oil – Can be swapped with canola oil for a more neutral option.
- 2 tablespoons Butter – Consider vegan butter for a dairy-free alternative.
For the Sauce
- 1 medium Red Onion – Yellow onion works as a great substitute.
- 4 cloves Garlic – Opt for fresh garlic, but garlic powder can be used.
- 1 cup Low-Sodium Chicken Broth – Use vegetable broth for a vegetarian version.
- 8 ounces Cream Cheese – Replace with silken tofu for a lighter, vegan option.
- 1 cup Heavy Cream – Coconut cream can be used for a dairy-free option.
- 1/2 cup Sun-Dried Tomatoes – Fresh tomatoes can offer a different texture.
- 1 teaspoon Dried Oregano – Fresh herbs can enhance the flavor.
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
For Seasoning and Garnish
- 1 teaspoon Salt – Adjust to taste.
- 1/2 teaspoon Black Pepper – Adjust to taste.
- 1/4 teaspoon Red Pepper Flakes – Omit if preferred milder.
- 1/2 cup Grated Parmesan Cheese – Nutritional yeast can be used for vegan.
- 1/4 cup Fresh Parsley – Basil can be used as a substitute.
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the cabbage later.
- Prepare the Cabbage: Slice the green cabbage head into eight wedges, keeping the core intact to hold the wedges together during cooking.
- Sear the Cabbage: Heat olive oil in an oven-safe skillet over medium-high heat. Add cabbage wedges and sear for 2-3 minutes per side until they develop a golden-brown crust.
- Sauté Aromatics: In the same skillet, add the butter and sauté the sliced red onion until softened and translucent. Add minced garlic and sauté for another minute until fragrant.
- Make the Sauce: Deglaze the pan by pouring in the low-sodium chicken broth, scraping up any browned bits from the skillet. Whisk in the cream cheese until fully melted and smooth.
- Add Cream and Herbs: Stir in the heavy cream, sun-dried tomatoes, dried oregano, thyme, and rosemary. Let the sauce simmer gently for 3-4 minutes to meld the flavors.
- Combine and Bake: Nestle the seared cabbage wedges back into the skillet with the sauce, ensuring they are well-coated. Cover the skillet and bake in the preheated oven for 45 minutes.
- Finish Baking: Remove the cover and baste the cabbage with the sauce. Bake uncovered for an additional 15-20 minutes until the cabbage is tender and the sauce thickens.
- Garnish and Serve: Sprinkle grated Parmesan cheese and fresh parsley over the top before serving for added flavor and color.
Notes
- This recipe transforms humble cabbage into a luxurious dish perfect for any occasion.
- Can be adapted to vegan by substituting cream cheese, butter, and heavy cream with plant-based alternatives and using vegetable broth.
- Adjust red pepper flakes according to desired heat level.
- Use fresh herbs if available for a more vibrant flavor.
- Serve warm as a comforting side or light main dish.
Keywords: Cabbage recipe, creamy cabbage, baked cabbage, comfort food, side dish, Marry Me Melting Cabbage
