Matcha Mint Chocolate Chia Pudding Recipe
Introduction
This Matcha Mint Chocolate Chia Pudding is a refreshing and nutritious twist on traditional chia pudding. Combining the subtle earthiness of matcha with cool mint and rich chocolate, it’s a delightful treat perfect for breakfast or a healthy dessert.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 tsp mint extract
- 1 1/2 tbsp matcha powder
- 1/2 tbsp maple syrup or honey
- 2 frozen bananas
- 2 tbsp cocoa powder
- 1/2 cup almond milk (for the top layer)
Instructions
- Step 1: In a bowl, whisk together chia seeds, almond milk, mint extract, matcha powder, and maple syrup until fully combined.
- Step 2: Transfer the mixture to a container and refrigerate for at least 1 hour or overnight to allow the pudding to firm up.
- Step 3: Remove the pudding from the fridge and whisk again to break up any clumps; add a splash of almond milk if it feels too thick.
- Step 4: In a blender, combine frozen bananas, cocoa powder, and 1/2 cup almond milk; blend until smooth and creamy.
- Step 5: Layer the matcha chia pudding and chocolate banana smoothie in a glass or mason jar.
- Step 6: Serve immediately and enjoy this refreshing and healthy treat.
Tips & Variations
- For extra sweetness, add a little more maple syrup or honey to the chia pudding mixture before refrigerating.
- Use coconut milk instead of almond milk for a richer texture and flavor.
- Add a few fresh mint leaves on top for a burst of color and flavor.
- Swap frozen bananas with avocado for a creamier and less sweet top layer.
Storage
Store the chia pudding in an airtight container in the refrigerator for up to 3 days. The banana chocolate layer is best prepared fresh but can be stored separately in the fridge for up to 24 hours. When reheating, stir gently or add a splash of almond milk to regain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh bananas instead of frozen?
Frozen bananas give the top layer a creamy, thick texture without needing ice cream. If using fresh bananas, consider adding some ice or chilling the mixture for a similar effect.
Is matcha powder necessary?
Matcha adds a unique flavor and antioxidant benefits. You can omit it or substitute with green tea powder, but the overall taste and color will be different.
PrintMatcha Mint Chocolate Chia Pudding Recipe
A refreshing and nutritious Matcha Mint Chocolate Chia Pudding featuring a vibrant matcha-infused chia pudding base topped with a rich, creamy banana cocoa smoothie layer. This no-cook, vegan-friendly dessert or breakfast bowl combines the earthy flavors of matcha and mint with decadent chocolate and natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 2 servings 1x
- Category: Breakfast, Dessert, Snack
- Method: No-Cook
- Cuisine: Fusion, Healthy
- Diet: Vegan
Ingredients
Chia Pudding:
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 tsp mint extract
- 1 1/2 tbsp matcha powder
- 1/2 tbsp maple syrup or honey
Top Layer:
- 2 frozen bananas
- 2 tbsp cocoa powder
- 1/2 cup almond milk
Instructions
- Mix Chia Pudding: In a bowl, whisk together chia seeds, almond milk, mint extract, matcha powder, and maple syrup or honey until fully combined.
- Chill to Set: Transfer the mixture to a container and refrigerate for at least 1 hour or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding.
- Re-whisk Pudding: After chilling, remove the pudding from the fridge and whisk again to break up any clumps. If the texture is too thick, add more almond milk gradually to reach desirable consistency.
- Prepare Chocolate Layer: In a blender, combine frozen bananas, cocoa powder, and almond milk. Pulse and blend until smooth and creamy.
- Assemble: In serving glasses or mason jars, layer the matcha mint chia pudding first, then add the chocolate banana smoothie on top.
- Serve and Enjoy: Enjoy immediately as a fresh dessert or wholesome breakfast on the go.
Notes
- For a sweeter pudding, increase maple syrup or honey to taste.
- Use frozen bananas to achieve a thick, creamy chocolate layer without added sugar or cream.
- This recipe is vegan when using maple syrup instead of honey.
- Best served chilled; allow pudding to set overnight for optimal texture.
- Almond milk can be substituted with any other plant-based milk.
Keywords: chia pudding, matcha, mint, chocolate, banana, vegan dessert, healthy breakfast, no-cook recipe
