Meatloaf with Mashed Potatoes and Cheese Recipe

If you are craving a comforting, hearty meal that feels like a warm hug on a plate, this Meatloaf with Mashed Potatoes and Cheese Recipe is exactly what you need. It combines the rich, savory flavors of seasoned ground beef baked to perfection, topped with creamy mashed potatoes and gooey melted cheddar cheese. This dish brings together simple ingredients in a way that creates a satisfying, nostalgic dinner that everyone at the table will love. Whether it’s a weeknight family dinner or a cozy weekend treat, this recipe hits all the right notes for taste and texture.

Ingredients You’ll Need

Each ingredient in this Meatloaf with Mashed Potatoes and Cheese Recipe plays a vital role, adding layers of flavor, creaminess, and that irresistible cheesy finish. The list is simple yet essential, making this dish approachable for cooks of all skill levels.

• Ground beef (1 lb, 85/15 preferred): The hearty protein base that makes the meatloaf juicy and flavorful.
• Plain breadcrumbs (1/2 cup): These help bind the meatloaf together while keeping it tender.
• Milk (1/3 cup): Adds moisture to the meat mixture, ensuring it doesn’t dry out during baking.
• Egg (1): Acts as a binder, holding all the ingredients together in perfect harmony.
• Ketchup (1/4 cup): Provides a subtle sweetness and tang that balances the savory beef.
• Garlic powder (1 tsp): Brings a gentle warmth and depth of flavor.
• Onion powder (1 tsp): Adds a mild oniony aroma without the texture of fresh onions.
• Salt (1/2 tsp) and black pepper (1/2 tsp): Essential seasonings that enhance all the flavors.
• Mashed potatoes (3 cups, prepared or leftover): The creamy layer that creates a luscious contrast to the meat.
• Sour cream (1/4 cup): Adds tanginess and richness to the mashed potatoes.
• Butter (2 tbsp): Brings a silky smooth texture and flavor to the potatoes.
• Shredded cheddar cheese (1 1/2 cups): The crowning glory that melts into a bubbly, golden blanket.
• Fresh parsley (optional): A fresh, bright garnish to finish the dish beautifully.

How to Make Meatloaf with Mashed Potatoes and Cheese Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). While the oven warms up, grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup and to keep your meatloaf from sticking. This sets the stage perfectly for your layered masterpiece.

Step 2: Mix the Meatloaf

In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix just until everything is incorporated. Avoid over-mixing as this can create a dense meatloaf; you want it tender and juicy.

Step 3: Bake the Meatloaf Layer

Press the meat mixture evenly into the bottom of your prepared baking dish. Pop it in the oven and bake uncovered for 20 to 25 minutes. This initial baking firms up the meat so it can support the mashed potatoes without falling apart.

Step 4: Prepare the Mashed Potatoes

While the meatloaf is baking, warm your mashed potatoes and stir in the sour cream and butter until silky and rich. Season with salt and pepper to taste, crafting a creamy topping that beautifully complements the savory meat layer.

Step 5: Layer the Mashed Potatoes

Once the meatloaf layer is ready, carefully spread the mashed potatoes over the top in an even layer. This soft cushion will become a luscious contrast to the meaty base once baked.

Step 6: Add Cheese and Bake Again

Sprinkle the shredded cheddar cheese evenly on top of the mashed potatoes. Return the dish to the oven and bake for another 10 to 15 minutes, until the cheese is melted, bubbly, and golden—this step takes your Meatloaf with Mashed Potatoes and Cheese Recipe to the next level of deliciousness.

Step 7: Rest, Garnish, and Serve

Let your dish rest for 5 to 10 minutes after baking. This helps set the layers for easier slicing. If you like, sprinkle freshly chopped parsley over the top for a pop of bright color and fresh flavor. Then slice and enjoy the comfort in every bite!

How to Serve Meatloaf with Mashed Potatoes and Cheese Recipe

Garnishes

Fresh parsley is a classic garnish that adds a burst of green freshness and a subtle herbal note. If you’re feeling adventurous, a light drizzle of a simple gravy or a pinch of smoked paprika can add an exciting twist without overpowering the dish.

Side Dishes

Pair this hearty Meatloaf with Mashed Potatoes and Cheese Recipe with crisp, steamed vegetables like green beans or roasted Brussels sprouts to balance the richness. A fresh side salad with a tangy vinaigrette also complements the creamy and savory flavors beautifully.

Creative Ways to Present

For an eye-catching presentation, try serving individual portions in ramekins or bake the layers in muffin tins for personal meatloaf “cakes.” Drizzle with a little ketchup or barbecue sauce swirled on top for an inviting look that’s especially kid-friendly.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your leftovers tightly with plastic wrap or transfer to an airtight container and refrigerate. The Meatloaf with Mashed Potatoes and Cheese Recipe will stay tasty for up to 3 days, making for easy next-day meals.

Freezing

This dish freezes wonderfully. Wrap individual portions in foil and place them in a freezer-safe container or bag. Frozen portions can be kept for up to 2 months, perfect for meal prep or busy nights when comfort food calls.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15 to 20 minutes. For quicker reheating, microwave on medium power in short bursts, covering loosely to maintain moisture and prevent drying out.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes a leaner alternative and will still provide great flavor. You might want to add a bit more moisture, such as an extra tablespoon of milk or some olive oil, to keep the meatloaf tender.

Is it possible to make this recipe gluten-free?

Yes! Swap the plain breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Make sure your ketchup and other seasonings are gluten-free as well to keep the dish safe for gluten-sensitive eaters.

How do I make mashed potatoes from scratch for this recipe?

Simply peel and boil peeled potatoes until tender, then mash with warmed milk, butter, salt, and pepper until smooth and creamy. Add sour cream at the end for extra richness before layering on top of your meatloaf.

Can I add vegetables to the meatloaf?

Definitely! Finely diced onions, bell peppers, or grated carrots can be added to the meat mixture for extra nutrition and flavor. Just be sure to keep the pieces small so the meatloaf holds together well.

What cheese works best other than cheddar?

Sharp cheddar is classic, but you can experiment with mozzarella for stretchiness, Monterey Jack for a mild creaminess, or even a blend of cheeses to suit your taste.

Final Thoughts

This Meatloaf with Mashed Potatoes and Cheese Recipe is a shining example of how simple ingredients can come together to create something truly comforting and special. It’s a soulful dish that invites cozy evenings and happy gatherings around the table. I hope you give it a try and enjoy every savory, cheesy bite as much as I do!

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