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Mediterranean Lemon Chicken Soup Recipe

Mediterranean Lemon Chicken Soup Recipe
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★★★★★

5.1 from 19 reviews

This Mediterranean Lemon Chicken Soup is a comforting and vibrant dish featuring tender shredded chicken, zesty lemon, and a creamy egg-lemon broth. It combines simple ingredients like rice, garlic, and fresh dill to create a soulful, healthy soup that’s perfect for any season.

Ingredients

Scale

Base Ingredients

  • 1 tbsp (15 ml) olive oil
  • 1 medium onion, diced (~150 g)
  • 2 cloves garlic, minced
  • 6 cups (1.5 liters) chicken broth

Main Ingredients

  • ½ cup (100 g) uncooked rice (or orzo pasta)
  • 2 cups (300 g) cooked shredded chicken (rotisserie or poached chicken breast)

Egg-Lemon Mixture

  • 2 large eggs
  • Juice of 2 lemons (about ½ cup or 120 ml)

Seasonings & Garnish

  • Salt and pepper, to taste
  • Fresh dill, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Sauté the Onion and Garlic: Heat olive oil in a large pot over medium heat. Add the diced onion and cook for about 5 minutes, stirring occasionally, until softened. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
  2. Cook the Rice (or Orzo): Pour in the chicken broth and bring to a boil. Add the rice and reduce heat to a simmer. Cook for 10-12 minutes or until the rice is tender.
  3. Prepare the Egg-Lemon Mixture: While the rice cooks, whisk the eggs in a medium bowl until frothy. Slowly add the lemon juice, whisking constantly to combine thoroughly.
  4. Temper the Egg-Lemon Mixture: Gradually ladle 1-2 cups of hot broth into the egg-lemon mixture, whisking continuously to prevent the eggs from curdling. Once tempered, slowly pour the mixture back into the pot, stirring gently to incorporate.
  5. Add Chicken and Season: Stir in the shredded chicken and let it heat through for about 5 minutes. Avoid boiling the soup to maintain the creamy texture. Season with salt and pepper to your taste.
  6. Serve and Garnish: Ladle the soup into bowls, sprinkle with fresh dill, and serve with lemon wedges on the side for an extra citrusy zing.

Notes

  • Temper with Care: Slowly introduce hot broth to the egg-lemon mixture to avoid curdling and achieve a silky texture.
  • Enhance the Greens: Add fresh spinach or kale during the last few minutes for additional nutrition and color.
  • Adjust the Citrus: Start with one lemon if you prefer a milder lemon flavor and add more to taste.

Nutrition

Keywords: Mediterranean Lemon Chicken Soup, lemon chicken soup, chicken soup with lemon and egg, easy chicken soup, healthy chicken soup, hearty lemon chicken soup

Find it online: https://hannahdelgado.com/mediterranean-lemon-chicken-soup-recipe/