Mediterranean Quesadilla with Spinach, Feta, and Mozzarella Recipe
Introduction
This Mediterranean quesadilla is a delightful twist on a classic favorite, filled with fresh spinach, tangy feta, and gooey mozzarella. It’s quick to make and perfect for a satisfying lunch or light dinner.
Ingredients
- 4 flour or corn tortillas
- 2 cups spinach, roughly chopped
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: Fresh herbs like basil or oregano
Instructions
- Step 1: Heat a skillet over medium heat and lightly grease with olive oil or butter.
- Step 2: Layer spinach, feta, and mozzarella on one half of each tortilla.
- Step 3: Fold the tortilla in half, pressing gently to secure the filling.
- Step 4: Cook each quesadilla for 2-3 minutes on each side until golden brown.
- Step 5: Carefully flip the quesadilla using a spatula, adjusting the heat to ensure the cheese melts without burning the tortilla.
- Step 6: Remove from skillet, cut into wedges, and serve with fresh herbs or a side salad.
Tips & Variations
- For extra flavor, add sautéed bell peppers or artichokes to the filling.
Storage
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the quesadilla in a skillet over low heat until heated through and the cheese is melted.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free tortillas for this recipe?
Yes, gluten-free tortillas work well and make this quesadilla suitable for those with gluten sensitivities.
How can I make this dish vegan?
Substitute the feta and mozzarella with plant-based cheeses and use olive oil instead of butter to keep it vegan-friendly.
PrintMediterranean Quesadilla with Spinach, Feta, and Mozzarella Recipe
A delicious and easy Mediterranean quesadilla featuring a flavorful combination of spinach, feta, and mozzarella cheese, perfect for a quick lunch or snack.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 quesadillas 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Quesadilla Ingredients
- 4 flour or corn tortillas
- 2 cups spinach, roughly chopped
- 1 cup feta cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: Fresh herbs like basil or oregano for garnish
Instructions
- Preheat the skillet: Heat a skillet over medium heat and lightly grease with olive oil or butter to prevent sticking and add flavor.
- Assemble the quesadilla: On one half of each tortilla, evenly layer the chopped spinach, crumbled feta, and shredded mozzarella cheese.
- Fold the tortilla: Fold the tortilla in half carefully, pressing gently to secure the filling inside.
- Cook the first side: Place the folded quesadilla in the hot skillet and cook for 2-3 minutes until the bottom turns golden brown.
- Flip the quesadilla: Carefully flip the quesadilla using a spatula to cook the other side.
- Cook the second side: Cook for another 2-3 minutes, adjusting the heat as needed to melt the cheese fully without burning the tortilla.
- Serve: Remove the quesadilla from the skillet, cut into wedges, and optionally garnish with fresh herbs or serve alongside a salad.
Notes
- For extra flavor, try adding sautéed bell peppers or artichokes inside the quesadilla.
- Leftover quesadillas can be stored in the refrigerator for up to three days.
- Use either flour or corn tortillas based on preference or dietary needs.
Keywords: Mediterranean quesadilla, spinach quesadilla, feta cheese, mozzarella, easy lunch recipe, vegetarian quesadilla
