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Melt-in-Your-Mouth Cake Recipe

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★★★★★

4.9 from 125 reviews

This Melt-in-Your-Mouth Cake is a delightful layered dessert featuring a tender, buttery dough and a rich, creamy filling. The cake layers are baked to golden perfection and combined with a smooth, velvety cream made from milk, sugar, eggs, and butter, creating a luscious treat that melts effortlessly on your palate. Ideal for special occasions or any time you want a comforting, homemade dessert.

Ingredients

Scale

For the Dough:

  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Cream:

  • 500 ml (2 cups) milk
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour
  • 2 large eggs
  • 180 grams (¾ cup) butter

Optional Topping:

  • Icing sugar or your favorite garnish

Instructions

  1. Melt the Butter and Combine Liquids: In a saucepan, melt 80 grams of butter over medium heat. Add 100 ml each of milk and water, along with ½ teaspoon of salt. Stir the mixture until the butter is fully melted and the liquids are combined.
  2. Mix the Dry Ingredients: In a separate bowl, whisk together the 150 grams of flour and 1 teaspoon of baking powder to ensure even distribution of the leavening agent.
  3. Incorporate the Dry Mixture: Once the liquid mixture in the saucepan comes to a boil, reduce the heat and slowly add the dry ingredients while stirring continuously to prevent lumps. Cook the dough until it pulls away from the sides of the pan and forms a smooth ball, indicating proper consistency.
  4. Cool and Add Eggs: Transfer the dough to a mixing bowl and let it cool slightly to a warm temperature so the eggs won’t cook when added. Add the 4 eggs one at a time, beating thoroughly after each addition until the dough is smooth and slightly sticky.
  5. Bake the Layers: Preheat your oven to 400°F (200°C). Line a 25cm round baking pan with parchment paper. Divide the dough into two equal parts. Spread one portion evenly in the pan and bake for 20 minutes on the medium rack until turning golden. Repeat baking with the second portion to create two distinct layers. Let these layers cool completely before assembling the cake.
  6. Prepare the Cream: In a saucepan, combine 500 ml milk, 150 grams sugar, and 100 grams flour. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and temper the 2 eggs by slowly adding some of the hot mixture into the eggs, then return all to the saucepan. Cook for a few more minutes until fully thickened. Remove from heat and stir in 180 grams soft butter until smooth and creamy.
  7. Assemble the Cake: Spread the prepared cream evenly over one baked cake layer, then top with the second layer. Optionally, dust with icing sugar or garnish of your choice. Chill before serving for best texture.

Notes

  • Allow the dough to cool enough before adding eggs to prevent cooking them prematurely.
  • Ensure the cream is smooth and lump-free by stirring continuously during cooking.
  • Baking times may vary depending on your oven; check for a golden color and firm texture as indicators of doneness.
  • The cake layers can be made ahead and stored in an airtight container to maintain freshness before assembly.
  • This cake is best served chilled but can be stored at room temperature for a few hours before serving.

Keywords: Melt-in-Your-Mouth Cake, creamy cake, layered cake, homemade dessert, easy cake recipe

Find it online: https://hannahdelgado.com/melt-in-your-mouth-cake-recipe/