Melt-in-Your-Mouth Chocolate Chip Cookie Bars Recipe

Introduction

These melt-in-your-mouth chocolate chip cookie bars bring the classic cookie flavor into an easy-to-cut, shareable format. Soft, chewy, and loaded with chocolate chips, they’re perfect for satisfying any sweet craving with minimal effort.

Ingredients

• 1 cup (226g) unsalted butter, melted and slightly cooled
• 1 cup (200g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2¼ cups (280g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 cups (340g) semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch pan or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, then whisk again until well combined.
3. Step 3: In a separate bowl, mix the flour, salt, and baking soda. Gradually stir the dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until no streaks of flour remain—do not overmix.
4. Step 4: Gently fold in the chocolate chips until evenly distributed throughout the dough.
5. Step 5: Spread the dough evenly into the prepared pan. Use your hands or a spatula to smooth the surface.
6. Step 6: Bake for 28–32 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean or with moist crumbs (not wet batter).
7. Step 7: Let the bars cool in the pan for at least 20 minutes before cutting into squares. This helps them set and hold their shape better.

Tips & Variations

• Use melted butter for a rich flavor and chewy texture, but let it cool slightly to avoid cooking the eggs.
• Line the pan with parchment paper to make removal easier and achieve cleaner edges.
• Don’t overbake—the bars should look just set in the center as they will continue to cook slightly while cooling.
• Try adding chopped nuts or swapping semi-sweet chocolate chips for dark or milk chocolate chips for variety.

Storage

Store the cookie bars in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week. To reheat, warm individual bars in the microwave for about 10 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to prevent the bars from becoming too salty.

How do I know when the cookie bars are done?

The bars are done when the top is lightly golden and a toothpick inserted in the center comes out clean or with moist crumbs—not wet batter.

Melt-in-Your-Mouth Chocolate Chip Cookie Bars Recipe

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★★★★★

4.4 from 126 reviews

These Melt-in-Your-Mouth Chocolate Chip Cookie Bars are a delicious twist on the classic chocolate chip cookie, offering a soft, chewy texture baked in a convenient bar form. Perfect for sharing or portioning, these bars combine rich melted butter, brown and granulated sugars, and semi-sweet chocolate chips to create a sweet, indulgent treat that’s easy to make and hard to resist.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (226g) unsalted butter, melted and slightly cooled
• 1 cup (200g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2¼ cups (280g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking soda

Add-ins

• 2 cups (340g) semi-sweet chocolate chips

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch pan or line it with parchment paper for easy removal of the bars.
2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined. Then add the eggs and vanilla extract, whisking again until the mixture is uniform.
3. Combine the Dry Ingredients: In a separate bowl, mix the all-purpose flour, salt, and baking soda. Gradually fold these dry ingredients into the wet mixture using a spatula or wooden spoon, mixing just until no streaks of flour remain to avoid overmixing.
4. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips so they are evenly distributed throughout the cookie dough.
5. Press Into Pan: Evenly spread the dough into the prepared pan. Use your hands or a spatula to smooth out the surface for even baking.
6. Bake: Place the pan in the oven and bake for 28–32 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean or with moist crumbs, but not wet batter.
7. Cool and Cut: Allow the bars to cool in the pan for at least 20 minutes to set before slicing into squares. This helps the bars hold their shape better when cut.

Notes

• Use melted butter for a rich flavor and chewy texture, but ensure it’s slightly cooled so it doesn’t cook the eggs when mixed.
• Line the pan with parchment paper for easier removal and cleaner edges.
• Avoid overbaking—the bars should look just set in the center; they will continue to cook as they cool.

Keywords: chocolate chip cookie bars, cookie bars, easy dessert, chocolate chip dessert, chewy cookie bars, homemade cookie bars