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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.6 from 493 reviews

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful, tender twist on classic meatloaf using ground chicken, infused with garlic and Parmesan cheese. It features a delicious garlic Parmesan glaze that adds richness and a savory finish, baked to perfection for a comforting, family-friendly meal that’s perfect served with mashed potatoes or roasted vegetables.

Ingredients

Scale

Meatloaf

  • 2 lbs Ground Chicken
  • 1 cup Grated Parmesan Cheese
  • 1/2 cup Panko Breadcrumbs
  • 2 large Eggs
  • 4 cloves Garlic, minced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Parsley
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Whole Milk

Garlic Parmesan Glaze

  • 3 tablespoons Unsalted Butter
  • 2 cloves Garlic, minced
  • 1/4 cup Grated Parmesan Cheese
  • 1 tablespoon Chopped Parsley
  • 1 pinch Salt

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly grease a loaf pan to prevent sticking and simplify cleanup.
  2. Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground chicken, 1 cup grated Parmesan cheese, panko breadcrumbs, eggs, 4 minced garlic cloves, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Gently mix until just combined without overmixing to maintain a tender texture.
  3. Shape Meatloaf: Form the mixture into a loaf shape by hand and place it onto the prepared baking sheet or press it evenly into the loaf pan.
  4. Bake Meatloaf: Bake for 40–45 minutes, or until the meatloaf feels firm to the touch and an internal thermometer reads 165°F (74°C), ensuring it’s fully cooked and safe to eat.
  5. Prepare Garlic Parmesan Glaze: While the meatloaf bakes, melt unsalted butter in a small saucepan over medium heat. Add 2 minced garlic cloves and sauté for 1–2 minutes until fragrant but not browned. Stir in 1/4 cup grated Parmesan cheese, chopped parsley, and a pinch of salt, cooking for another 1–2 minutes until the glaze thickens slightly and becomes aromatic.
  6. Glaze Meatloaf: When the meatloaf is nearly finished baking, remove it from the oven and generously brush the warm garlic Parmesan glaze on top. Return the meatloaf to the oven and bake for an additional 5–7 minutes until the glaze is bubbly and lightly golden.
  7. Rest and Serve: Remove the meatloaf from the oven and allow it to rest for about 5 minutes. This resting time helps juices redistribute, making the meatloaf moist and easier to slice. Garnish with extra fresh parsley, slice, and serve with your favorite sides such as mashed potatoes or roasted vegetables.

Notes

  • Do not overmix the meat mixture to keep the meatloaf tender and prevent it from becoming dense.
  • Using ground chicken makes this meatloaf leaner than traditional beef versions; the milk and butter add moisture to counteract dryness.
  • Check the internal temperature with a meat thermometer to ensure the chicken is fully cooked to 165°F (74°C).
  • You can substitute whole milk with low-fat milk if desired, but avoid skim milk to maintain moisture.
  • The garlic Parmesan glaze can be prepared ahead and stored in the refrigerator; reheat gently before glazing.
  • Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Keywords: garlic parmesan chicken meatloaf, ground chicken meatloaf, easy meatloaf recipe, baked meatloaf, savory meatloaf glaze

Find it online: https://hannahdelgado.com/melt-in-your-mouth-garlic-parmesan-chicken-meatloaf-recipe/