Million Dollar Chicken Casserole Recipe

Introduction

Million Dollar Chicken Casserole is a rich and comforting dish perfect for weeknight dinners or gatherings. Combining tender chicken with creamy cheeses and a buttery cracker topping, this casserole is sure to become a family favorite.

Ingredients

• 4 cups cooked chicken, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 10.75 ounces condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup crushed buttery crackers (about 1 sleeve)
• 1/2 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until well combined.
3. Step 3: Transfer the chicken mixture to the prepared baking dish and spread it evenly.
4. Step 4: In a separate bowl, mix crushed crackers with melted butter. Sprinkle this cracker mixture evenly over the chicken layer.
5. Step 5: Bake in the preheated oven for 40 minutes or until the casserole is bubbly and the top is golden brown.
6. Step 6: Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley before serving.

Tips & Variations

• Use rotisserie chicken for a quick shortcut without sacrificing flavor.
• Try swapping the crushed buttery crackers for panko breadcrumbs for extra crunch.
• Add a handful of chopped green onions or bell peppers into the mixture for added color and freshness.
• For a lighter version, substitute mayonnaise with Greek yogurt.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 20 minutes until heated through. You can also microwave individual portions, stirring halfway through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it fresh when ready to serve, adding a few extra minutes to the baking time if cold from the fridge.

What can I substitute for cream of chicken soup?

If you prefer to avoid canned soup, you can make a simple homemade white sauce with butter, flour, chicken broth, and milk to achieve a similar creamy consistency and flavor.

Million Dollar Chicken Casserole Recipe

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★★★★★

4.5 from 104 reviews

Million Dollar Chicken Casserole is a rich and creamy baked dish featuring shredded chicken combined with a blend of cheeses, sour cream, mayonnaise, and savory seasonings. Topped with a buttery cracker crust, this comforting casserole bakes to golden perfection, making it a perfect hearty meal for family dinners or gatherings.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 4 cups cooked chicken, shredded
• 1 cup sour cream
• 1 cup mayonnaise
• 10.75 ounces condensed cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Topping

• 1 cup crushed buttery crackers (about 1 sleeve)
• 1/2 cup unsalted butter, melted

Garnish

• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
2. Combine the Chicken Mixture: In a large mixing bowl, thoroughly mix the shredded cooked chicken with sour cream, mayonnaise, condensed cream of chicken soup, shredded cheddar, mozzarella, Parmesan cheeses, garlic powder, onion powder, dried oregano, salt, and pepper until well blended for a creamy and flavorful base.
3. Transfer to Baking Dish: Spread the chicken cheese mixture evenly into the prepared baking dish, creating a uniform layer for even cooking.
4. Prepare the Topping: In a separate small bowl, mix the crushed buttery crackers with melted unsalted butter until the crackers are well coated, which will create a crunchy and rich topping.
5. Add the Cracker Topping: Evenly sprinkle the buttery cracker mixture over the top of the chicken casserole to cover it entirely.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 40 minutes or until the casserole is bubbly and the topping turns golden brown, indicating it’s perfectly cooked.
7. Rest and Garnish: Remove the casserole from the oven and let it rest for a few minutes to settle. Garnish with fresh parsley for a burst of color and freshness before serving.

Notes

• Nutrition information is an estimate and will vary based on your ingredients.
• The nutritional content of this recipe depends on the brands and specific ingredients used; consider using a recipe nutrition calculator with your exact ingredients for precise data.

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