Monte Cristo Breakfast Casserole Recipe
This Monte Cristo Breakfast Casserole is a savory and sweet layered dish featuring ham, turkey, Swiss cheese, and bread soaked in a rich egg and maple syrup mixture. Baked until golden and bubbly, it combines the flavors of a classic Monte Cristo sandwich with the ease of a comforting breakfast casserole, perfect for family brunches or holiday mornings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Bread and Meat
- 8 slices of white bread
- 8 slices of ham
- 8 slices of turkey
Cheese
- 8 slices of Swiss cheese
Egg Mixture
- 6 large eggs
- 1 1/2 cups of milk
- 1/4 cup of maple syrup
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Topping
- 1/4 cup of melted butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Prepare Bread Base: Cut the bread slices into cubes and place half of the cubes evenly in the prepared baking dish to form the bottom layer.
- Layer Meats and Cheese: Arrange the slices of ham, turkey, and Swiss cheese in layers over the bread cubes, ensuring even coverage.
- Add Top Bread Layer: Cover the meat and cheese layers with the remaining bread cubes to create a layered casserole.
- Mix Egg Custard: In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until smooth and well combined.
- Pour Egg Mixture: Pour the egg mixture evenly over the layered bread, meat, and cheese in the baking dish, allowing it to soak into the bread.
- Add Butter Topping: Drizzle the melted butter evenly over the top of the casserole to add richness and promote browning.
- Bake Covered: Cover the baking dish with foil and bake for 30 minutes to allow the casserole to set and cook through.
- Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is golden brown and bubbling.
Notes
- For extra flavor, you can sprinkle a little Dijon mustard inside the layers or add fresh herbs like thyme.
- Let the casserole sit for 5-10 minutes after baking to firm up before serving.
- Maple syrup in the egg mixture adds sweetness, but you can adjust the amount to your taste or substitute with honey.
- Feel free to substitute Swiss cheese with Gruyère or cheddar for a different flavor profile.
- This casserole can be assembled the night before and refrigerated, then baked in the morning for convenience.
Keywords: Monte Cristo, Breakfast Casserole, Ham, Turkey, Swiss cheese, Baked breakfast, Maple syrup, Easy brunch recipe
