Monte Cristo Soup Recipe
This Monte Cristo Soup is a rich and comforting dish inspired by the classic Monte Cristo sandwich, combining savory ham and turkey with creamy cheese and a hint of sweetness from raspberry preserves. Perfect for cozy dinners, this soup is thick, flavorful, and topped with crispy grilled cheese croutons for an irresistible crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 3 tablespoons unsalted butter
- 1 large yellow onion, diced (about 1 ½ cups)
- 2 teaspoons garlic, minced
- ½ cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Meats & Cheese
- 1 ½ cups cooked ham, diced
- 1 ½ cups cooked turkey, diced
- 1 cup Swiss cheese, shredded
- 1 cup mild cheddar cheese, shredded
Garnishes
- Grilled cheese croutons, for garnish
- Raspberry preserves, warmed
- Fresh parsley, for garnish
Instructions
- Prepare the roux: Melt the butter in a medium pot over medium heat. Add the diced onions and cook them until they become soft and translucent, about 5-7 minutes. Stir in the minced garlic and then the all-purpose flour, cooking for another minute to form a flavorful roux.
- Add liquids and seasonings: Slowly whisk in the chicken broth and whole milk to the roux to avoid lumps. Stir in the Dijon mustard, kosher salt, and black pepper, ensuring the mixture is smooth and well combined.
- Incorporate meats: Add the diced cooked ham and turkey into the soup base and mix well. Allow the soup to simmer gently for 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Melt the cheeses: Reduce heat to low and stir in the shredded Swiss and mild cheddar cheeses until fully melted and the soup is creamy and rich.
- Serve: Ladle the soup into bowls and garnish each serving with grilled cheese croutons, a spoonful of warmed raspberry preserves, and a sprinkle of fresh parsley for a colorful, flavorful finish.
Notes
- Use cooked ham and turkey leftovers or freshly cooked versions for best flavor.
- Grilled cheese croutons can be made by cutting grilled cheese sandwiches into bite-size cubes.
- Warmed raspberry preserves add a sweet contrast; adjust the amount to taste.
- This soup can be made vegetarian by substituting vegetable broth and omitting the meats, adding extra cheese and mushrooms instead.
- Store leftovers in the refrigerator for up to 3 days and reheat gently to avoid curdling the cheese.
Keywords: Monte Cristo Soup, ham and turkey soup, cheesy soup, grilled cheese croutons, comfort food soup
Find it online: https://hannahdelgado.com/monte-cristo-soup-recipe/
