Mushroom Rice Recipe
This comforting Mushroom Rice recipe combines earthy cremini mushrooms, aromatic garlic, and fresh thyme with tender long-grain rice cooked in savory broth. The result is a flavorful, fluffy rice dish perfect as a hearty side or a satisfying vegetarian main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fats and Oils
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
Vegetables and Aromatics
- 4 cloves garlic, minced, divided
- 1 pound cremini mushrooms, sliced
- 1 small yellow onion, diced
- ¼ cup chopped green onions
Grains and Herbs
- 1½ cups uncooked long-grain rice
- 1 teaspoon fresh thyme
Seasonings and Liquids
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2½ cups low-sodium chicken broth (or vegetable or beef broth or water)
Instructions
- Sauté Garlic and Mushrooms: In a large pan, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add half of the minced garlic and sauté for 15 seconds to release its aroma. Add the sliced mushrooms and cook for 8 minutes, stirring often, until they are caramelized and tender. Transfer the mushrooms to a plate, cover, and set aside.
- Cook Onions and Remaining Garlic: In the same pan, heat the remaining butter and olive oil. Add the diced onions and cook for 3 minutes until softened. Add the remaining minced garlic and cook for another 10 seconds, being careful not to burn it.
- Toast the Rice with Herbs and Seasoning: Stir in the long-grain rice, fresh thyme, salt, and freshly ground black pepper. Cook for 30 seconds to lightly toast the rice and enhance its flavor.
- Deglaze and Add Broth: Pour in ½ cup of the broth, and use a wooden spoon to scrape up any browned bits from the bottom of the pan. This adds extra depth to the dish.
- Simmer and Cook Rice: Stir in the remaining broth and bring the mixture to a simmer. Reduce the heat to low, cover the pan, and cook undisturbed for 15 to 17 minutes or until the liquid is fully absorbed and the rice is tender.
- Combine Mushrooms and Green Onions: Remove the pan from the heat. Stir in the reserved caramelized mushrooms and chopped green onions gently. Cover and let the rice sit for 10 minutes to absorb flavors.
- Fluff and Serve: Fluff the rice with a fork or rice paddle to separate grains before serving. Enjoy warm as a delicious side or main dish.
Notes
- You can substitute chicken broth with vegetable or beef broth to tailor the flavor to your preference.
- If you prefer a vegan version, use olive oil entirely instead of butter and vegetable broth.
- For added richness, sprinkle grated Parmesan on top before serving.
- Make sure to keep the heat low during simmering to prevent burning the rice at the bottom.
- This rice can be stored in the refrigerator for up to 3 days and reheated gently with a splash of broth or water.
Keywords: mushroom rice, cremini mushrooms, savory rice, garlic rice, easy side dish, vegetarian rice recipe, stovetop rice
Find it online: https://hannahdelgado.com/mushroom-rice-recipe/
